Effect of three consecutive meals on the physicochemical properties of HDL and LDL in individuals with the metabolic syndrome and patients with type 2 diabetes
Scheffer, P G, Tushuizen, M E, Vermue, H P A, Schindhelm, R K, Rustemeijer, C, Diamant, M
Published in European journal of clinical nutrition (01.11.2011)
Published in European journal of clinical nutrition (01.11.2011)
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