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Del Amo, Jesús, Iswar, Subramaniam, Vanbergen, Thomas, Borreguero, Ana Maria, De Vos, Simon Dirk E, Verlent, Isabel, Willems, Jan, Rodriguez Romero, Juan Francisco
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Sila, Daniel N., Duvetter, Thomas, De Roeck, Ans, Verlent, Isabel, Smout, Chantal, Moates, Graham K., Hills, Brian P., Waldron, Keith K., Hendrickx, Marc, Van Loey, Ann
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Duvetter, T, Fraeye, I, Hoang, T.V, Buggenhout, S.V, Verlent, I, Smout, C, Loey, A.V, Hendrickx, M
Published in Journal of food science (01.08.2005)
Published in Journal of food science (01.08.2005)
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Ly-Nguyen, Binh, Van Loey, Ann M., Fachin, Diana, Verlent, Isabel, Duvetter, Thomas, Vu, Son T., Smout, Chantal, Hendrickx, Marc E.
Published in Biotechnology progress (01.11.2002)
Published in Biotechnology progress (01.11.2002)
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Recycling of Flexible Polyurethane Foam by Split‐Phase Alcoholysis: Identification of Additives and Alcoholyzing Agents to Reach Higher Efficiencies
Vanbergen, Thomas, Verlent, Isabel, De Geeter, Joke, Haelterman, Bart, Claes, Laurens, De Vos, Dirk
Published in ChemSusChem (07.08.2020)
Published in ChemSusChem (07.08.2020)
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Effect of Intrinsic and Extrinsic Factors on the Interaction of Plant Pectin Methylesterase and Its Proteinaceous Inhibitor from Kiwi Fruit
Ly-Nguyen, Binh, Van Loey, Ann M, Smout, Chantal, Verlent, Isabel, Duvetter, Thomas, Hendrickx, Marc E
Published in Journal of agricultural and food chemistry (29.12.2004)
Published in Journal of agricultural and food chemistry (29.12.2004)
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Cover Feature: Recycling of Flexible Polyurethane Foam by Split‐Phase Alcoholysis: Identification of Additives and Alcoholyzing Agents to Reach Higher Efficiencies (ChemSusChem 15/2020)
Vanbergen, Thomas, Verlent, Isabel, De Geeter, Joke, Haelterman, Bart, Claes, Laurens, De Vos, Dirk
Published in ChemSusChem (07.08.2020)
Published in ChemSusChem (07.08.2020)
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폴리우레탄 재료의 개선된 재활용 방법
DE VOS DIRK, VERLENT ISABEL, CLAES LAURENS, VANBERGEN THOMAS, DE GEETER JOKE
Year of Publication 14.04.2022
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Year of Publication 14.04.2022
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Mode of De-esterification of Alkaline and Acidic Pectin Methyl Esterases at Different pH Conditions
Duvetter, Thomas, Fraeye, Ilse, Sila, Daniel N, Verlent, Isabel, Smout, Chantal, Hendrickx, Marc, Van Loey, Ann
Published in Journal of agricultural and food chemistry (04.10.2006)
Published in Journal of agricultural and food chemistry (04.10.2006)
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Partial Purification, Characterization, and Thermal and High-Pressure Inactivation of Pectin Methylesterase from Carrots (Daucus carrota L.)
Ly-Nguyen, Binh, Van Loey, Ann M, Fachin, Diana, Verlent, Isabel, Indrawati, Hendrickx, Marc E
Published in Journal of agricultural and food chemistry (11.09.2002)
Published in Journal of agricultural and food chemistry (11.09.2002)
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Aspergillus aculeatus pectin methylesterase: study of the inactivation by temperature and pressure and the inhibition by pectin methylesterase inhibitor
Duvetter, Thomas, Loey, Ann Van, Smout, Chantal, Verlent, Isabel, Nguyen, Binh Ly, Hendrickx, Marc
Published in Enzyme and microbial technology (02.03.2005)
Published in Enzyme and microbial technology (02.03.2005)
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Inactivation kinetics of polygalacturonase in tomato juice
Fachin, Diana, Van Loey, Ann M, Ly Nguyen, Binh, Verlent, Isabel, Indrawati, Hendrickx, Marc E
Published in Innovative food science & emerging technologies (01.06.2003)
Published in Innovative food science & emerging technologies (01.06.2003)
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Rheological properties of tomato-based products after thermal and high-pressure treatment
Verlent, I, Hendrickx, M, Rovere, P, Moldenaers, P, Loey, A. van
Published in Journal of food science (01.04.2006)
Published in Journal of food science (01.04.2006)
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Comparison of enzymatic de-esterification of strawberry and apple pectin at elevated pressure by fungal pectinmethylesterase
Fraeye, Ilse, Duvetter, Thomas, Verlent, Isabel, Ndaka Sila, Daniel, Hendrickx, Marc, Van Loey, Ann
Published in Innovative food science & emerging technologies (01.03.2007)
Published in Innovative food science & emerging technologies (01.03.2007)
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Changes in purified tomato pectinmethyl-esterase activity during thermal and high pressure treatment
VERLENT, Isabel, VAN LOEY, Ann, SMOUT, Chantal, DUVETTER, Thomas, NGUYEN, Binh Ly, HENDRICKX, Marc E
Published in Journal of the science of food and agriculture (01.11.2004)
Published in Journal of the science of food and agriculture (01.11.2004)
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Texture changes of processed fruits and vegetables : potential use of high-pressure processing: Novel Q - High Pressure Processing
SILA, Daniel N, DUVETTER, Thomas, DE ROECK, Ans, VERLENT, Isabel, SMOUT, Chantai, MOATES, Graham K, HILLS, Brian P, WALDRON, Keith K, HENDRICKX, Marc, VAN LOEY, Ann
Published in Trends in food science & technology (2008)
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Published in Trends in food science & technology (2008)
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