A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines
Lambert, Marine, Meudec, Emmanuelle, Verbaere, Arnaud, Mazerolles, Gérard, Wirth, Jérémie, Masson, Gilles, Cheynier, Véronique, Sommerer, Nicolas
Published in Molecules (Basel, Switzerland) (30.04.2015)
Published in Molecules (Basel, Switzerland) (30.04.2015)
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Journal Article
Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics
Pinasseau, Lucie, Vallverdú-Queralt, Anna, Verbaere, Arnaud, Roques, Maryline, Meudec, Emmanuelle, Le Cunff, Loïc, Péros, Jean-Pierre, Ageorges, Agnès, Sommerer, Nicolas, Boulet, Jean-Claude, Terrier, Nancy, Cheynier, Véronique
Published in Frontiers in plant science (27.10.2017)
Published in Frontiers in plant science (27.10.2017)
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Journal Article
Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics
Leborgne, Cécile, Lambert, Marine, Ducasse, Marie-Agnès, Meudec, Emmanuelle, Verbaere, Arnaud, Sommerer, Nicolas, Boulet, Jean-Claude, Masson, Gilles, Mouret, Jean-Roch, Cheynier, Véronique
Published in Molecules (Basel, Switzerland) (17.02.2022)
Published in Molecules (Basel, Switzerland) (17.02.2022)
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Journal Article
Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass Spectrometry
de Sousa Dias, Aécio L., Verbaere, Arnaud, Meudec, Emmanuelle, Deshaies, Stacy, Saucier, Cédric, Cheynier, Véronique, Sommerer, Nicolas
Published in Molecules (Basel, Switzerland) (01.07.2022)
Published in Molecules (Basel, Switzerland) (01.07.2022)
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Journal Article
Cocoa bean metabolomics reveals polyphenols as potential markers relating to fine dark chocolate color shades
de Sousa Dias, Aécio Luís, Meudec, Emmanuelle, Verbaere, Arnaud, Lair, Sophie, Boulet, Jean-Claude, Sommerer, Nicolas
Published in Frontiers in nutrition (Lausanne) (25.09.2024)
Published in Frontiers in nutrition (Lausanne) (25.09.2024)
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Journal Article
A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization
Pinasseau, Lucie, Verbaere, Arnaud, Roques, Maryline, Meudec, Emmanuelle, Vallverdú-Queralt, Anna, Terrier, Nancy, Boulet, Jean-Claude, Cheynier, Véronique, Sommerer, Nicolas
Published in Molecules (Basel, Switzerland) (01.10.2016)
Published in Molecules (Basel, Switzerland) (01.10.2016)
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Journal Article
Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black
Dias, Aecio Luís de Sousa, Fenger, Julie-Anne, Meudec, Emmanuelle, Verbaere, Arnaud, Costet, Pierre, Hue, Clotilde, Coste, Florent, Lair, Sophie, Cheynier, Véronique, Boulet, Jean-Claude, Sommerer, Nicolas
Published in Metabolites (17.05.2023)
Published in Metabolites (17.05.2023)
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Journal Article
Characterization of hydrocarbonoclastic bacterial communities from mangrove sediments in Guanabara Bay, Brazil
Brito, Elcia Margareth S., Guyoneaud, Rémy, Goñi-Urriza, Marisol, Ranchou-Peyruse, Antony, Verbaere, Arnaud, Crapez, Miriam A.C., Wasserman, Julio César A., Duran, Robert
Published in Research in microbiology (01.10.2006)
Published in Research in microbiology (01.10.2006)
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Journal Article
Fate of Anthocyanins and Proanthocyanidins during the Alcoholic Fermentation of Thermovinified Red Musts by Different Saccharomyces cerevisiae Strains
Vernhet, Aude, Carrillo, Stéphanie, Rattier, Anaïs, Verbaere, Arnaud, Cheynier, Véronique, Nguela, Julie Mekoue
Published in Journal of agricultural and food chemistry (18.03.2020)
Published in Journal of agricultural and food chemistry (18.03.2020)
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Journal Article
Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines
Leborgne, Cécile, Ducasse, Marie-Agnès, Meudec, Emmanuelle, Carrillo, Stéphanie, Verbaere, Arnaud, Sommerer, Nicolas, Bougreau, Matthias, Masson, Gilles, Vernhet, Aude, Mouret, Jean-Roch, Cheynier, Véronique
Published in Food chemistry (01.03.2023)
Published in Food chemistry (01.03.2023)
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Journal Article
Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries
Boulet, Jean-Claude, Abi-Habib, Elissa, Carrillo, Stéphanie, Roi, Stéphanie, Veran, Fréderic, Verbaere, Arnaud, Meudec, Emmanuelle, Rattier, Anais, Ducasse, Marie-Agnès, Jørgensen, Bodil, Hansen, Jeanett, Gall, Sophie Le, Poncet-Legrand, Céline, Cheynier, Véronique, Doco, Thierry, Vernhet, Aude
Published in Food chemistry (16.04.2023)
Published in Food chemistry (16.04.2023)
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Journal Article
Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS
Vallverdú-Queralt, Anna, Verbaere, Arnaud, Meudec, Emmanuelle, Cheynier, Veronique, Sommerer, Nicolas
Published in Journal of agricultural and food chemistry (14.01.2015)
Published in Journal of agricultural and food chemistry (14.01.2015)
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Journal Article
A genome-wide association and prediction study in grapevine deciphers the genetic architecture of multiple traits and identifies genes under many new QTLs
Flutre, Timothée, Le Cunff, Loïc, Fodor, Agota, Launay, Amandine, Romieu, Charles, Berger, Gilles, Bertrand, Yves, Terrier, Nancy, Beccavin, Isabelle, Bouckenooghe, Virginie, Roques, Maryline, Pinasseau, Lucie, Verbaere, Arnaud, Sommerer, Nicolas, Cheynier, Véronique, Bacilieri, Roberto, Boursiquot, Jean-Michel, Lacombe, Thierry, Laucou, Valérie, This, Patrice, Péros, Jean-Pierre, Doligez, Agnès
Published in G3 : genes - genomes - genetics (01.07.2022)
Published in G3 : genes - genomes - genetics (01.07.2022)
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Journal Article
Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS
Ferreira-Lima, Nayla, Vallverdú-Queralt, Anna, Meudec, Emmanuelle, Pinasseau, Lucie, Verbaere, Arnaud, Bordignon-Luiz, Marilde T., Le Guernevé, Christine, Cheynier, Véronique, Sommerer, Nicolas
Published in Analytical and bioanalytical chemistry (01.06.2018)
Published in Analytical and bioanalytical chemistry (01.06.2018)
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Journal Article
Amazonian palm Oenocarpus bataua (“patawa”): Chemical and biological antioxidant activity – Phytochemical composition
Rezaire, A., Robinson, J.-C., Bereau, D., Verbaere, A., Sommerer, N., Khan, M.K., Durand, P., Prost, E., Fils-Lycaon, B.
Published in Food chemistry (15.04.2014)
Published in Food chemistry (15.04.2014)
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Journal Article
Identification of phenolic compounds from two plants of ivorian pharmacopeia
Kabran, Guy Roger, Mamyrbekova-Bekro, Janat Akhanovna, Pirat, Jean-Luc, Bekro, Yves-Alain, Sommerer, Nicolas, Verbaere, Arnaud, Meudec, Emmanuelle
Published in Journal de la Société ouest-africaine de chimie (01.12.2014)
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Published in Journal de la Société ouest-africaine de chimie (01.12.2014)
Journal Article
Identification de composés phénoliques extraits de deux plantes de la pharmacopée ivoirienne /Identification of phenolic compounds from two plants of ivorian pharmacopeia
Kabran, Guy Roger, Mamyrbekova-Bekro, Janat Akhanovna, Pirat, Jean-Luc, Bekro, Yves-Alain, Sommerer, Nicolas, Verbaere, Arnaud, Meudec, Emmanuelle
Published in Journal de la Société ouest-africaine de chimie (01.12.2014)
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Published in Journal de la Société ouest-africaine de chimie (01.12.2014)
Journal Article
Identification de composés phénoliques extraits de deux plantes de la pharmacopée ivoirienne
Kabran, Gui Roger M., Mamyrbékova-Békro, J A, Pirat, Jean-Luc, Bekro, Yves-Alain, Sommerer, Nicolas, Verbaere, Arnaud, Meudec, Emmanuelle
Published in Journal de la Société ouest-africaine de chimie (01.12.2014)
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Published in Journal de la Société ouest-africaine de chimie (01.12.2014)
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