Tender Coconut Water: A Review on Recent Advances in Processing and Preservation
Naik, Mohan, C. K., Sunil, Rawson, Ashish, N, Venkatachalapathy
Published in Food reviews international (18.08.2022)
Published in Food reviews international (18.08.2022)
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Journal Article
Identification of volatile compounds, physicochemical and techno-functional properties of pineapple processing waste (PPW)
Sengar, Animesh Singh, Sunil, C. K., Rawson, Ashish, Venkatachalapathy, N.
Published in Journal of food measurement & characterization (01.04.2022)
Published in Journal of food measurement & characterization (01.04.2022)
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Journal Article
Optimisation of hydrothermal treatment for dehulling pigeon pea
Tiwari, B.K, JaganMohan, R, Venkatachalapathy, N, Anand, M. Tito, Surabi, A, Alagusundaram, K
Published in Food research international (01.03.2010)
Published in Food research international (01.03.2010)
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Journal Article
Mass transfer kinetics and quality evaluation of tomato seed oil extracted using emerging technologies
Kumar, Sumit, Nirmal Thirunavookarasu, S., Sunil, C.K., Vignesh, S., Venkatachalapathy, N., Rawson, Ashish
Published in Innovative food science & emerging technologies (01.01.2023)
Published in Innovative food science & emerging technologies (01.01.2023)
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Journal Article
Effect of ultrasound treatment on white finger millet-based probiotic beverage
Meena, L., Buvaneswaran, Malini, Byresh, T.S., Sunil, C.K., Rawson, Ashish, Venkatachalapathy, N.
Published in Measurement. Food (01.06.2023)
Published in Measurement. Food (01.06.2023)
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Journal Article
Cooking Qualities of Thin Layered Humidified Paddy
Saikiran, K. Ch. S., Venkatachalapathy, N.
Published in Chemical Science International Journal (19.10.2018)
Published in Chemical Science International Journal (19.10.2018)
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Journal Article