Co-cultures of Saccharomyces cerevisiae strains JP14 and IM8 as strategy for high-quality mead production
Ferla, Letícia Tereza, de Albuquerque Vassalli, Igor, Silva, Marcus Vinícius Gonçalves, Freitas, Fernanda Pinheiro Moreira, Teixeira, Pedro Oliveira, de Almeida, Eduardo Luís Menezes, Eller, Monique Renon
Published in European food research & technology (01.04.2024)
Published in European food research & technology (01.04.2024)
Get full text
Journal Article
Effects of nitrogen supplementation on Saccharomyces cerevisiae JP14 fermentation for mead production
ALMEIDA, Eduardo Luís Menezes de, MOREIRA E SILVA, Gustavo, VASSALLI, Igor de Albuquerque, SILVA, Mayara Salgado, Santana, Weyder Cristiano, SILVA, Paulo Henrique Alves da, ELLER, Monique Renon
Published in Ciência e tecnologia de alimentos (2020)
Published in Ciência e tecnologia de alimentos (2020)
Get full text
Journal Article
Effects of nitrogen supplementation on Saccharomyces cerevisiae JP14 fermentation for mead production
ALMEIDA, Eduardo Luís Menezes de, MOREIRA E SILVA, Gustavo, VASSALLI, Igor de Albuquerque, SILVA, Mayara Salgado, Santana, Weyder Cristiano, SILVA, Paulo Henrique Alves da, ELLER, Monique Renon
Published in Ciência e tecnologia de alimentos (01.06.2020)
Published in Ciência e tecnologia de alimentos (01.06.2020)
Get full text
Journal Article