Human gut microbiota in health and disease: Unveiling the relationship
Afzaal, Muhammad, Saeed, Farhan, Shah, Yasir Abbas, Hussain, Muzzamal, Rabail, Roshina, Socol, Claudia Terezia, Hassoun, Abdo, Pateiro, Mirian, Lorenzo, José M., Rusu, Alexandru Vasile, Aadil, Rana Muhammad
Published in Frontiers in microbiology (26.09.2022)
Published in Frontiers in microbiology (26.09.2022)
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Journal Article
Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices
Roobab, Ume, Abida, Afeera, Chacha, James S., Athar, Aiman, Madni, Ghulam Muhammad, Ranjha, Muhammad Modassar Ali Nawaz, Rusu, Alexandru Vasile, Zeng, Xin-An, Aadil, Rana Muhammad, Trif, Monica
Published in Molecules (Basel, Switzerland) (23.06.2022)
Published in Molecules (Basel, Switzerland) (23.06.2022)
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Journal Article
Leptin Signaling in Obesity and Colorectal Cancer
Socol, Claudia Terezia, Chira, Alexandra, Martinez-Sanchez, Maria Antonia, Nuñez-Sanchez, Maria Angeles, Maerescu, Cristina Maria, Mierlita, Daniel, Rusu, Alexandru Vasile, Ruiz-Alcaraz, Antonio Jose, Trif, Monica, Ramos-Molina, Bruno
Published in International journal of molecular sciences (24.04.2022)
Published in International journal of molecular sciences (24.04.2022)
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Journal Article
Simulation-Based Assessment of the Effectiveness of Tests for Stationarity
Suchar, Vasile-Alexandru, Nardin, Luis Gustavo
Published in Journal of mathematics and statistics (01.05.2022)
Published in Journal of mathematics and statistics (01.05.2022)
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Journal Article
Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach
Bangar, Sneh Punia, Purewal, Sukhvinder Singh, Trif, Monica, Maqsood, Sajid, Kumar, Manoj, Manjunatha, Vishal, Rusu, Alexandru Vasile
Published in Foods (14.09.2021)
Published in Foods (14.09.2021)
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Journal Article
Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products
Mitrea, Laura, Călinoiu, Lavinia-Florina, Martău, Gheorghe-Adrian, Szabo, Katalin, Teleky, Bernadette-Emoke, Mureșan, Vlad, Rusu, Alexandru-Vasile, Socol, Claudia-Terezia, Vodnar, Dan-Cristian
Published in Polymers (02.03.2020)
Published in Polymers (02.03.2020)
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Journal Article
Promising bioactive properties of quercetin for potential food applications and health benefits: A review
Shabir, Irtiqa, Kumar Pandey, Vinay, Shams, Rafeeya, Dar, Aamir Hussain, Dash, Kshirod Kumar, Khan, Shafat Ahmad, Bashir, Iqra, Jeevarathinam, G, Rusu, Alexandru Vasile, Esatbeyoglu, Tuba, Pandiselvam, R
Published in Frontiers in nutrition (Lausanne) (30.11.2022)
Published in Frontiers in nutrition (Lausanne) (30.11.2022)
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Journal Article
Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications
Bangar, Sneh Punia, Dunno, Kyle, Dhull, Sanju Bala, Kumar Siroha, Anil, Changan, Sushil, Maqsood, Sajid, Rusu, Alexandru Vasile
Published in Food Chemistry: X (30.12.2022)
Published in Food Chemistry: X (30.12.2022)
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Journal Article
Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (Nelumbo nucifera G.) Seed Starch
Chandak, Ankita, Dhull, Sanju Bala, Punia Bangar, Sneh, Rusu, Alexandru Vasile
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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Journal Article
Combinations of Spent Grains as Sources of Valuable Compounds with Highly Valuable Functional and Microbial Properties
Kumar, Mukul, Anisha, Anisha, Kaushik, Deepika, Kaur, Jasjit, Shubham, Shubham, Rusu, Alexandru Vasile, Rocha, João Miguel, Trif, Monica
Published in Sustainability (01.10.2023)
Published in Sustainability (01.10.2023)
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Journal Article
Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice
Anjaly, M.G., Prince, M.V., Warrier, Aswin S., Lal, A.M. Nandhu, Mahanti, Naveen Kumar, Pandiselvam, R., Thirumdas, Rohit, Sreeja, R., Rusu, Alexandru Vasile, Trif, Monica, Kothakota, Anjineyulu
Published in Ultrasonics sonochemistry (01.11.2022)
Published in Ultrasonics sonochemistry (01.11.2022)
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Journal Article
Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review
Pandiselvam, R., Prithviraj, V., Manikantan, M. R., Kothakota, Anjineyulu, Rusu, Alexandru Vasile, Trif, Monica, Mousavi Khaneghah, Amin
Published in Frontiers in nutrition (Lausanne) (12.10.2022)
Published in Frontiers in nutrition (Lausanne) (12.10.2022)
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Journal Article
Nutritional Profile, Phytochemical Compounds, Biological Activities, and Utilisation of Onion Peel for Food Applications: A Review
Shabir, Irtiqa, Pandey, Vinay Kumar, Dar, Aamir Hussain, Pandiselvam, Ravi, Manzoor, Sobiya, Mir, Shabir Ahmad, Shams, Rafeeya, Dash, Kshirod K., Fayaz, Ufaq, Khan, Shafat Ahmad, Jeevarathinam, G., Zhang, Yue, Rusu, Alexandru Vasile, Trif, Monica
Published in Sustainability (01.10.2022)
Published in Sustainability (01.10.2022)
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Journal Article
Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments
Szabo, Katalin, Dulf, Francisc Vasile, Teleky, Bernadette-Emőke, Eleni, Panagiota, Boukouvalas, Christos, Krokida, Magdalini, Kapsalis, Nikolas, Rusu, Alexandru Vasile, Socol, Claudia Terezia, Vodnar, Dan Cristian
Published in Foods (07.01.2021)
Published in Foods (07.01.2021)
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Journal Article
A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications
Kumar Pandey, Vinay, Shams, Rafeeya, Singh, Rahul, Dar, Aamir Hussain, Pandiselvam, R., Rusu, Alexandru Vasile, Trif, Monica
Published in Frontiers in nutrition (Lausanne) (15.09.2022)
Published in Frontiers in nutrition (Lausanne) (15.09.2022)
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Journal Article