Supplementation of the Diet with High-Viscosity Beta-Glucan Results in Enrichment for Lactobacilli in the Rat Cecum
SNART, Jennifer, BIBILONI, Rodrigo, TANNOCK, Gerald W, GRAYSON, Teresa, LAY, Christophe, HAIYAN ZHANG, ALLISON, Gwen E, LAVERDIERE, Julie K, TEMELLI, Feral, VASANTHAN, Thavaratnam, BELL, Rhonda
Published in Applied and Environmental Microbiology (01.03.2006)
Published in Applied and Environmental Microbiology (01.03.2006)
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Journal Article
Reduction of deoxynivalenol during barley steeping in malting using plasma activated water and the determination of major degradation products
Feizollahi, Ehsan, Jeganathan, Brasathe, Reiz, Béla, Vasanthan, Thavaratnam, Roopesh, M.S.
Published in Journal of food engineering (01.09.2023)
Published in Journal of food engineering (01.09.2023)
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Bioplastics from Feather Quill
Ullah, Aman, Vasanthan, Thavaratnam, Bressler, David, Elias, Anastasia L, Wu, Jianping
Published in Biomacromolecules (10.10.2011)
Published in Biomacromolecules (10.10.2011)
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Effects of viscosity and fermentability of dietary fibre on nutrient digestibility and digesta characteristics in ileal-cannulated grower pigs
Hooda, Seema, Metzler-Zebeli, Barbara U., Vasanthan, Thavaratnam, Zijlstra, Ruurd T.
Published in British journal of nutrition (14.09.2011)
Published in British journal of nutrition (14.09.2011)
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Journal Article
Role of fiber in promoting health in nursery pigs
Zijlstra, Ruurd T, Fouhse, Janelle M, Elisabeth Heyer, Charlotte Maria, Tan, Felina, Vasanthan, Thavaratnam, Beltranena, Eduardo, Gänzle, Michael G
Published in Journal of animal science (01.07.2019)
Published in Journal of animal science (01.07.2019)
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In situ identification and quantification of starch-hydrolyzing bacteria attached to barley and corn grain in the rumen of cows fed barley-based diets
Xia, Yun, Kong, Yunhong, Seviour, Robert, Yang, Hee-Eun, Forster, Robert, Vasanthan, Thavaratnam, McAllister, Tim
Published in FEMS microbiology ecology (01.08.2015)
Published in FEMS microbiology ecology (01.08.2015)
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Dietary Oat [Beta]-Glucan Reduces Peak Net Glucose Flux and Insulin Production and Modulates Plasma Incretin in Portal-Vein Catheterized Grower Pigs1-3
Hooda, Seema, Matte, J Jacques, Vasanthan, Thavaratnam, Zijlstra, Ruurd T
Published in The Journal of nutrition (01.09.2010)
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Published in The Journal of nutrition (01.09.2010)
Journal Article
Dietary Oat β-Glucan Reduces Peak Net Glucose Flux and Insulin Production and Modulates Plasma Incretin in Portal-Vein Catheterized Grower Pigs1–3
Hooda, Seema, Matte, J.Jacques, Vasanthan, Thavaratnam, Zijlstra, Ruurd T.
Published in The Journal of nutrition (01.09.2010)
Published in The Journal of nutrition (01.09.2010)
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