Search Results - "VARLAMOFF CAROLINE" :: K.UTB vyhledávací portál

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MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND PATISSERIE

by VARLAMOFF CAROLINE, BOURSIER THOMAS, DELEBARRE MARIE
Year of Publication 26.11.2015

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LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIE

by VARLAMOFF CAROLINE, BOURSIER THOMAS, DELEBARRE MARIE
Year of Publication 26.11.2015

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Patent

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METHOD FOR PRODUCING SUCCINIC ACID

by VARLAMOFF CAROLINE, SEGUEILHA LAURENT, CALANDE OLIVIER, DEHAY FREDERIC
Year of Publication 15.09.2010

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VEGETABILSK FEDTSTOF BASERET PÅ MIKROALGEMEL OG ANVENDELSE DERAF I BAGVÆRK OG KONDITORVARER

by DELEBARRE, Marie, VARLAMOFF, Caroline, BOURSIER, Thomas
Year of Publication 28.10.2019

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VEGETAL FAT PRODUCT COMPRISING MICROALGAL FLOUR AND ITS USE IN BAKERY

by DELEBARRE, Marie, VARLAMOFF, Caroline, BOURSIER, Thomas
Year of Publication 31.07.2019

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FEDTREDUCERET FEDTSTOF OG ANVENDELSE DERAF I BAGVÆRK OG KONDITORVARER

by DELEBARRE, Marie, VARLAMOFF, Caroline, BOURSIER, Thomas
Year of Publication 06.05.2019

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LIGHT FAT PRODUCT AND ITS USE IN BAKERY

by DELEBARRE, Marie, VARLAMOFF, Caroline, BOURSIER, Thomas
Year of Publication 06.03.2019

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MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND PATISSERIE

by Varlamoff, Caroline, Delebarre, Marie, Boursier, Thomas
Year of Publication 16.08.2018

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LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIE

by Varlamoff, Caroline, Delebarre, Marie, Boursier, Thomas
Year of Publication 02.08.2018

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MATIERE GRASSE ALLEGEE ET SON UTILISATION EN BOULANGERIE ET PATISSERIE

by VARLAMOFF CAROLINE, BOURSIER THOMAS, DELEBARRE MARIE
Year of Publication 08.09.2017

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BEURRE VEGETAL ET SON UTILISATION EN BOULANGERIE ET PATISSERIE

by VARLAMOFF CAROLINE, BOURSIER THOMAS, DELEBARRE MARIE
Year of Publication 21.07.2017

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VEGETAL FAT PRODUCT COMPRISING MICROALGAL FLOUR AND ITS USE IN BAKERY

by BOURSIER, THOMAS, VARLAMOFF, CAROLINE, DELEBARRE, MARIE
Year of Publication 24.02.2016

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LIGHT FAT PRODUCT AND ITS USE IN BAKERY

by BOURSIER, THOMAS, VARLAMOFF, CAROLINE, DELEBARRE, MARIE
Year of Publication 24.02.2016

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manteiga vegetal, processo para a preparação de uma manteiga vegetal e uso de uma manteiga vegetal

by CAROLINE VARLAMOFF, THOMAS BOURSIER, MARIE DELEBARRE
Year of Publication 30.03.2021

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LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIE

by VARLAMOFF CAROLINE, BOURSIER THOMAS, DELEBARRE MARIE
Year of Publication 28.01.2016

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Patent

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MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND PATISSERIE

by VARLAMOFF CAROLINE, BOURSIER THOMAS, DELEBARRE MARIE
Year of Publication 21.01.2016

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Microalgal-flour-based vegetable fat and its use in breadmaking and patisserie

by VARLAMOFF CAROLINE, BOURSIER THOMAS, DELEBARRE MARIE
Year of Publication 11.11.2015

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Lightened fat and its use in breadmaking and patisserie

by VARLAMOFF CAROLINE, BOURSIER THOMAS, DELEBARRE MARIE
Year of Publication 11.11.2015

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Grasa vegetal a base de harina de microalgas y su uso en panificación y pastelería

by DELEBARRE, Marie, VARLAMOFF, Caroline, BOURSIER, Thomas
Year of Publication 02.04.2020

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Materia grasa aligerada y su utilización en panadería y pastelería

by DELEBARRE, Marie, VARLAMOFF, Caroline, BOURSIER, Thomas
Year of Publication 06.08.2019

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