Detection of addition of apple juice in purple grape juice
Spinelli, F.R., Dutra, S.V., Carnieli, G., Leonardelli, S., Drehmer, A.P., Vanderlinde, R.
Published in Food control (01.11.2016)
Published in Food control (01.11.2016)
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Journal Article
Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes
Dani, C., Oliboni, L.S., Vanderlinde, R., Bonatto, D., Salvador, M., Henriques, J.A.P.
Published in Food and chemical toxicology (01.12.2007)
Published in Food and chemical toxicology (01.12.2007)
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Journal Article
Using an online tool to support school-based ICT policy planning in primary education
Vanderlinde, R., Van Braak, J., Tondeur, J.
Published in Journal of computer assisted learning (01.10.2010)
Published in Journal of computer assisted learning (01.10.2010)
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Journal Article
Characterization of wines according the geographical origin by analysis of isotopes and minerals and the influence of harvest on the isotope values
Dutra, S.V., Adami, L., Marcon, A.R., Carnieli, G.J., Roani, C.A., Spinelli, F.R., Leonardelli, S., Vanderlinde, R.
Published in Food chemistry (01.12.2013)
Published in Food chemistry (01.12.2013)
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Journal Article
Phenolic composition and antioxidant activity in sparkling wines: Modulation by the ageing on lees
Stefenon, C.A., Bonesi, C. De M., Marzarotto, V., Barnabé, D., Spinelli, F.R., Webber, V., Vanderlinde, R.
Published in Food chemistry (15.02.2014)
Published in Food chemistry (15.02.2014)
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Journal Article
Supercritical Extraction from Vinification Residues : Fatty Acids, α-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape
Bertussi, R. A., Agostini, F., Agostini, G., Atti dos Santos, A. C., Rossato, M., Vanderlinde, R.
Published in TheScientificWorld (01.01.2012)
Published in TheScientificWorld (01.01.2012)
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Journal Article
Determination of the geographical origin of Brazilian wines by isotope and mineral analysis
Dutra, S. V., Adami, L., Marcon, A. R., Carnieli, G. J., Roani, C. A., Spinelli, F. R., Leonardelli, S., Ducatti, C., Moreira, M. Z., Vanderlinde, R.
Published in Analytical and bioanalytical chemistry (01.09.2011)
Published in Analytical and bioanalytical chemistry (01.09.2011)
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Journal Article
Analysis of allergenic residues in wines by triple quadrupole LCMS
Spinelli, F.R., Cargnel, G.J., Drehmer, A.P., Blatt, C., Baptistão, M., Vanderlinde, R.
Published in BIO Web of Conferences (01.01.2019)
Published in BIO Web of Conferences (01.01.2019)
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Journal Article
Conference Proceeding
Antioxidant activity of sparkling wines produced by Champenoise and Charmat methods
Stefenon, C.A., Colombo, M., Bonesi, C. de M., Marzarotto, V., Vanderlinde, R., Salvador, M., Henriques, J.A.P.
Published in Food chemistry (01.03.2010)
Published in Food chemistry (01.03.2010)
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Journal Article
Erratum to: Determination of the geographical origin of Brazilian wines by isotope and mineral analysis
Dutra, S. V., Adami, L., Marcon, A. R., Carnieli, G. J., Roani, C. A., Spinelli, F. R., Leonardelli, S., Ducatti, C., Moreira, M. Z., Vanderlinde, R.
Published in Analytical and bioanalytical chemistry (01.09.2011)
Published in Analytical and bioanalytical chemistry (01.09.2011)
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Journal Article
Chemical and Aromatic Characteristics of Brazilian Tropical Wines
Pereira, G.E, Araújo, A.J.B, Santos, J. de O, Oliveira, V.S, Nascimento, R.L, Quintino, C, Vanderlinde, R, Lima, L.L.A
Published in Acta horticulturae (01.01.2011)
Published in Acta horticulturae (01.01.2011)
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Journal Article
Essential oil variation among Brazilian accessions of Salvia guaranitica L
Carrer, R.P, Vanderlinde, R, Dutra, S, Marcon, A, Echeverrigaray, S
Published in Flavour and fragrance journal (01.09.2007)
Published in Flavour and fragrance journal (01.09.2007)
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Journal Article
Short interims, long impact? A follow-up study on early career teachers' induction
Marent, S., Deketelaere, A., Jokikokko, K., Vanderlinde, R., Kelchtermans, G.
Published in Teaching and teacher education (01.02.2020)
Published in Teaching and teacher education (01.02.2020)
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Journal Article
Elevated gamma-aminobutyric acid, glutamate, and vascular endothelial growth factor levels in the vitreous of patients with proliferative diabetic retinopathy
Ambati, J, Chalam, K V, Chawla, D K, D'Angio, C T, Guillet, E G, Rose, S J, Vanderlinde, R E, Ambati, B K
Published in Archives of ophthalmology (1960) (01.09.1997)
Published in Archives of ophthalmology (1960) (01.09.1997)
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Journal Article
Determination of Stilbenes (δ-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, ε-viniferin) in Brazilian Wines
Vitrac, Xavier, Bornet, Aurélie, Vanderlinde, Regina, Valls, Josep, Richard, Tristan, Delaunay, Jean-Claude, Mérillon, Jean-Michel, Teissédre, Pierre-Louis
Published in Journal of agricultural and food chemistry (13.07.2005)
Published in Journal of agricultural and food chemistry (13.07.2005)
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