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"VAN WILLIGE REMCO W"
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"VAN WILLIGE REMCO W"
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Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: proteins and carbohydrates
by
van Willige
,
Remco W
G
,
Linssen, Jozef P H
,
Voragen, Alphons G J
Published in
Journal of the science of food and agriculture
(15.09.2000)
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Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: oil and real food products
by
Willige, R.W.G. van
,
Linssen, J.P.H
,
Voragen, A.G.J
Published in
Journal of the science of food and agriculture
(15.09.2000)
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Use of particulate material derived from mammalian hair in the preparation of paper or paperboard products
by
Slaghek, Theodoor M
,
van Wandelen, Mario T. R
,
Drost, Willem C
,
Lo Cascio, Dario M. R
,
van Willige
,
Remco W
. G
,
Huijser, Willem
Year of Publication
04.01.2011
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Use of particulate material derived from mammalian hair in the preparation of paper or paperboard products
by
SLAGHEK THEODOOR M
,
HUIJSER WILLEM
,
VAN WILLIGE REMCO W
. G
,
VAN WANDELEN MARIO T. R
,
DROST WILLEM C
,
LO CASCIO DARIO M. R
Year of Publication
04.01.2011
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Mixing of a protein hydrolysate derived from keratin-containing material in the wet-end of a papermaking process
by
Slaghek, Theodoor M
,
van Wandelen, Mario T. R
,
Drost, Willem C
,
Lo Cascio, Dario M. R
,
van Willige
,
Remco W
. G
Year of Publication
02.02.2010
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Mixing of a protein hydrolysate derived from keratin-containing material in the wet-end of a papermaking process
by
SLAGHEK THEODOOR M
,
VAN WILLIGE REMCO W
. G
,
VAN WANDELEN MARIO T. R
,
DROST WILLEM C
,
LO CASCIO DARIO M. R
Year of Publication
02.02.2010
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Use of particulate material derived from mammalian hair in the preparation of paper or paperboard products
by
SLAGHEK THEODOOR M
,
LO CASCIO DARIO M
,
HUIJSER WILLEM
,
VAN WANDELEN MARIO T
,
DROST WILLEM C
,
VAN WILLIGE REMCO W
Year of Publication
12.07.2007
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impregnating or coating of paper
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paper not otherwise provided for
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paper-making
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preparation thereof not covered by subclasses d21c or d21d
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production of cellulose
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