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Year of Publication 19.02.2015
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Year of Publication 03.01.2014
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Year of Publication 12.02.2015
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Year of Publication 12.02.2015
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Year of Publication 11.02.2015
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Year of Publication 11.02.2015
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Year of Publication 04.02.2015
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Year of Publication 04.02.2015
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N-ACYL-AMINOCYCLOPROPYL CARBOXYLIC ACIDS AS FOOD FLAVOURING COMPOUNDS
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Year of Publication 04.02.2015
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Year of Publication 04.02.2015
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N-acyl-amino acid derivatives for improvement of the flavour profile edible|compositions
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Year of Publication 21.01.2015
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Year of Publication 21.01.2015
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POWDER FLAVOUR COMPOSITION
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Year of Publication 03.10.2013
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Year of Publication 03.10.2013
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POWDER FLAVOUR COMPOSITION
RENES, HARRY, SHI, FENG, VORSTER, SANTI, WANG, YILI, DE KLERK, ADRI, VAN OMMEREN, ESTHER
Year of Publication 03.10.2013
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Year of Publication 03.10.2013
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N-ACYL AMINO ACID DERIVATIVES AS FOOD FLAVOURING COMPOUNDS
RENES, HARRY, SHI, FENG, VORSTER, SANTI, WANG, YILI, DE KLERK, ADRI, VAN OMMEREN, ESTHER
Year of Publication 03.10.2013
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Year of Publication 03.10.2013
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N-ACYL SERINE DERIVATIVES AS FOOD FLAVOURING COMPOUNDS
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Year of Publication 03.10.2013
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Year of Publication 03.10.2013
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Sweetener compositions
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Year of Publication 10.05.2017
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Year of Publication 10.05.2017
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IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS
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Year of Publication 30.10.2014
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Year of Publication 30.10.2014
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N-ACYL DERIVATIVES OF GAMMA AMINO - BUTYRIC ACID AND AND BETA ALANINE AS FOOD FLAVOURING COMPOUNDS
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Year of Publication 30.10.2014
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Year of Publication 30.10.2014
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N-ACYLATED METHIONINE DERIVATIVES AS FOOD FLAVOURING COMPOUNDS
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Year of Publication 30.10.2014
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Year of Publication 30.10.2014
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N-ACYL PROLINE DERIVATIVES AS FOOD FLAVOURING COMPOUNDS
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Year of Publication 30.10.2014
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Year of Publication 30.10.2014
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