Search Results - "VAN HET HOF, KARIN H" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

A generic theory of change-based framework with core indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle-income countries

A generic theory of change-based framework with core indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle-income countries

by Rodas-Moya, Santiago, Giudici, Francesca M, Owolabi, Adedotun, Samuel, Folake, Kodish, Stephen R, Lachat, Carl, Abreu, Taymara C, van Het Hof, Karin H, Osendarp, Saskia J M, Brouwer, Inge D, Feskens, Edith J M, Melse-Boonstra, Alida
Published in Frontiers in nutrition (Lausanne) (22.06.2023)

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Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale

Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale

by Rodas-Moya, Santiago, Giudici, Francesca M., Mudyahoto, Bho, Birol, Ekin, Kodish, Stephen R., Lachat, Carl, Abreu, Taymara C., Melse-Boonstra, Alida, van het Hof, Karin H., Brouwer, Inge D., Osendarp, Saskia, Feskens, Edith J. M.
Published in Frontiers in nutrition (Lausanne) (13.10.2022)

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Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans

Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans

by ROODENBURG, A. J. C, LEENEN, R, VAN HET HOF, K. H, WESTSTRATE, J. A, TIJBURG, L. B. M
Published in The American journal of clinical nutrition (01.05.2000)

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Journal Article

Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene

Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene

by van het Hof, Karin H, Brouwer, Ingeborg A, West, Clive E, Haddeman, Edward, Steegers-Theunissen, Régine PM, van Dusseldorp, Marijke, Weststrate, Jan A, Eskes, Tom KAB, Hautvast, Joseph GAJ
Published in The American journal of clinical nutrition (01.08.1999)

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$Safety assessment of rhamnogalacturonan-enriched carrot pectin fraction: 90-Day oral toxicity study in rats and in vitro genotoxicity studies$

Safety assessment of rhamnogalacturonan-enriched carrot pectin fraction: 90-Day oral toxicity study in rats and in vitro genotoxicity studies

by Jonker, Diana, Fowler, Paul, Albers, Ruud, Tzoumaki, Maria V., van het Hof, Karin H., Aparicio-Vergara, Marcela
Published in Food and chemical toxicology (01.05.2020)

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Dietary Factors That Affect the Bioavailability of Carotenoids

Dietary Factors That Affect the Bioavailability of Carotenoids

by van het Hof, Karin H., Weststrate, Jan A., West, Clive E., Hautvast, Joseph G.A.J.
Published in The Journal of nutrition (01.03.2000)

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Journal Article Conference Proceeding

Carotenoid Bioavailability in Humans from Tomatoes Processed in Different Ways Determined from the Carotenoid Response in the Triglyceride-Rich Lipoprotein Fraction of Plasma after a Single Consumption and in Plasma after Four Days of Consumption

Carotenoid Bioavailability in Humans from Tomatoes Processed in Different Ways Determined from the Carotenoid Response in the Triglyceride-Rich Lipoprotein Fraction of Plasma after a Single Consumption and in Plasma after Four Days of Consumption

by Hof, Karin H. van het, de Boer, Ben C.J., Tijburg, Lilian B.M., Lucius, Bianca R.H.M., Zijp, Itske, West, Clive E., Hautvast, Joseph G. A.J., Weststrate, Jan A.
Published in The Journal of nutrition (01.05.2000)

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Journal Article

Dietary folate from vegetables and citrus fruit decreases plasma homocysteine concentrations in humans in a dietary controlled trial

Dietary folate from vegetables and citrus fruit decreases plasma homocysteine concentrations in humans in a dietary controlled trial

by BROUWER, I. A, VAN DUSSELDORP, M, WEST, C. E, MEYBOOM, S, THOMAS, C. M. G, DURAN, M, VAN HET HOF, K. H, ESKES, T. K. A. B, HAUTVAST, T. J. G. A. J, STEEGERS-THEUNISSEN, R. P. M
Published in The Journal of nutrition (01.06.1999)

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Journal Article

Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix

Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix

by van het Hof, Karin H., Tijburg, Lilian B. M., Pietrzik, K., Weststrate, Jan A.
Published in British journal of nutrition (01.09.1999)

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Journal Article

Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans

Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans

by van het Hof, KH, de Boer, HS, Wiseman, SA, Lien, N, Westrate, JA, Tijburg, LB
Published in The American journal of clinical nutrition (01.11.1997)

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Journal Article

Diet-induced thermogenesis and satiety in humans after full-fat and reduced-fat meals

Diet-induced thermogenesis and satiety in humans after full-fat and reduced-fat meals

by WESTERTERP-PLANTENGA, M. S, WIJCKMANS-DUIJSENS, N. E. G, VERBOEKET-VAN DE VENNE, W. P. H. G, DE GRAAF, K, WESTSTRATE, J. A, VAN HET HOF, K. H
Published in Physiology & behavior (01.02.1997)

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β-Carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood

β-Carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood

by CASTENMILLER, J. J. M, LAURIDSEN, S. T, DRAGSTED, L. O, VAN HET HOF, K. H, LINSSEN, J. P. H, WEST, C. E
Published in The Journal of nutrition (01.12.1999)

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Journal Article

Sucrose polyester and plasma carotenoid concentrations in healthy subjects

Sucrose polyester and plasma carotenoid concentrations in healthy subjects

by Weststrate, JA, van het Hof, KH
Published in The American journal of clinical nutrition (01.09.1995)

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Journal Article

Comparison of the Bioavailability of Natural Palm Oil Carotenoids and Synthetic β-Carotene in Humans

Comparison of the Bioavailability of Natural Palm Oil Carotenoids and Synthetic β-Carotene in Humans

by van het Hof, Karin H, Gärtner, Christine, Wiersma, Anton, Tijburg, Lilian B. M, Weststrate, Jan A
Published in Journal of agricultural and food chemistry (01.04.1999)

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Journal Article

Long-term effects of consumption of full-fat or reduced-fat products in healthy non-obese volunteers: Assessment of energy expenditure and substrate oxidation

Long-term effects of consumption of full-fat or reduced-fat products in healthy non-obese volunteers: Assessment of energy expenditure and substrate oxidation

by Verboeket-van de Venne, Wilhelmine P.H.G., Westerterp, Klaas R., Hermans-Limpens, Tanja J.F.M.B., de Graaf, Cees, van het Hof, Karin H., Weststrate, Jan A.
Published in Metabolism, clinical and experimental (01.08.1996)

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Journal Article

Energy and Fat Compensation During Long Term Consumption of Reduced Fat Products

Energy and Fat Compensation During Long Term Consumption of Reduced Fat Products

by DE GRAAF, CEES, DRIJVERS, JOSÉ J.M.M, ZIMMERMANNS, NICOLE J.H, VAN HET HOF, KARIN H, WESTSTRATE, JAN A, VAN DEN BERG, HENK, VELTHUIS-TE WIERIK, ERICA J.M, WESTERTERP, KLAAS R, VERBOEKET-VAN DE VENNE, WILHELMINE P.H.G, WESTERTERP-PLANTENGA, MARGRIET S
Published in Appetite (01.12.1997)

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Journal Article Conference Proceeding

food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans

food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans

by Castenmiller, J.J.M, West, C.E, Linssen, J.P.H, Hof, K.H. van het, Voragen, A.G.J
Published in The Journal of nutrition (01.02.1999)

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Journal Article

Addition of milk does not affect the absorption of flavonols from tea in man

Addition of milk does not affect the absorption of flavonols from tea in man

by Hollman, Peter C.H., Van Het Hof, Karin H., Tijburg, Lilian B.M., Katan, Martijn B.
Published in Free radical research (01.01.2001)

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Journal Article

Beta-carotene does not change amkers of enzymatic and nonenzymatic antioxidant activity in human blood

Beta-carotene does not change amkers of enzymatic and nonenzymatic antioxidant activity in human blood

by Castenmiller, Jacqueline J M, Lauridsen, Soren T, Dragsted, Lars O, Karin H van het Hof
Published in The Journal of nutrition (01.12.1999)

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Journal Article

Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans123

Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans123

by Roodenburg, Annet JC, Leenen, Rianne, van het Hof, Karin H, Weststrate, Jan A, Tijburg, Lilian BM
Published in The American journal of clinical nutrition (01.05.2000)

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Journal Article