Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid
Van Haute, S., López-Gálvez, F., Gómez-López, V.M., Eriksson, Markus, Devlieghere, F., Allende, Ana, Sampers, I.
Published in International journal of food microbiology (02.09.2015)
Published in International journal of food microbiology (02.09.2015)
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Journal Article
Quantitative study of cross-contamination with Escherichia coli, E. coli 0157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process
HOLVOET, K, DE KEUCKELAERE, A, SAMPERS, I, VAN HAUTE, S, STALS, A, UYTTENDAELE, M
Published in Food control (01.03.2014)
Published in Food control (01.03.2014)
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Journal Article
Can UV absorbance rapidly estimate the chlorine demand in wash water during fresh-cut produce washing processes?
Van Haute, S., Luo, Y., Sampers, I., Mei, L., Teng, Z., Zhou, B., Bornhorst, E.R., Wang, Q., Millner, P.
Published in Postharvest biology and technology (01.08.2018)
Published in Postharvest biology and technology (01.08.2018)
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Journal Article
Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water
Banach, Jennifer L, Sampers, Imca, Van Haute, Sam, van der Fels-Klerx, H J Ine
Published in International journal of environmental research and public health (23.07.2015)
Published in International journal of environmental research and public health (23.07.2015)
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Journal Article
Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying
Perusko, Marija, Ghnimi, Sami, Simovic, Ana, Stevanovic, Nikola, Radomirovic, Mirjana, Gharsallaoui, Adem, Smiljanic, Katarina, Van Haute, Sam, Stanic-Vucinic, Dragana, Cirkovic Velickovic, Tanja
Published in Food science & technology (01.05.2021)
Published in Food science & technology (01.05.2021)
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Journal Article
Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process
Holvoet, K., De Keuckelaere, A., Sampers, I., Van Haute, S., Stals, A., Uyttendaele, M.
Published in Food control (01.03.2014)
Published in Food control (01.03.2014)
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Journal Article
The FASTK family proteins fine-tune mitochondrial RNA processing
Ohkubo, Akira, Van Haute, Lindsey, Rudler, Danielle L, Stentenbach, Maike, Steiner, Florian A, Rackham, Oliver, Minczuk, Michal, Filipovska, Aleksandra, Martinou, Jean-Claude
Published in PLoS genetics (08.11.2021)
Published in PLoS genetics (08.11.2021)
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Journal Article
Coagulation of turbidity and organic matter from leafy-vegetable wash-water using chitosan to improve water disinfectant stability
Van Haute, S, M. UyttendaeleauthorLaboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium, I. SampersauthorLaboratory of Food Microbiology and Biotechnology, Department of Industrial Biological Sciences, Faculty of Bioscience Engineering, Ghent University Campus Kortrijk, Graaf Karel de Goedelaan 5, B-8500 Kortrijk, Belgium
Year of Publication 2015
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Year of Publication 2015
Journal Article
Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid
Van Haute, S, F. Lpez-GlvezauthorResearch Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Espinardo, Murcia, SpainLaboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Ghent, Belgium, V.M. Gmez-LpezauthorResearch Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Espinardo, Murcia, SpainCatedra Alimentos para la Salud, Departamento de Tecnologia de la Alimentacin y Nutricin, Facultad de Ciencias de la Salud, UCAM Universidad Catolica San Antonio de Murcia, Murcia, Spain, Markus ErikssonauthorLaboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Ghent, Belgium, F. DevlieghereauthorLaboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Ghent, Belgium, Ana AllendeauthorResearch Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Espinardo, Murcia, Spain, I. SampersauthorLaboratory of Food Microbiology and Biotechnology, Department of Industrial Biological Sciences, Faculty of Bioscience Engineering, Ghent University Campus Kortrijk, Graaf Karel de Goedelaan 5, 8500 Kortrijk, Belgium
Year of Publication 2015
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Year of Publication 2015
Journal Article
Losses, audible noise and overvoltages in induction motor drives
Van Haute, S., Malfait, A., Reekmans, R., Belmans, R.
Published in Proceedings of PESC '95 - Power Electronics Specialist Conference (1995)
Published in Proceedings of PESC '95 - Power Electronics Specialist Conference (1995)
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Conference Proceeding
A BIOFOULING MONITOR AND METHODS TO MONITOR OR DETECT BIOFOULING
Eddie Van Haute, Thomas E. Mcneel, Richard A. Clark, Wayne H. Dickinson
Year of Publication 29.08.2008
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Year of Publication 29.08.2008
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