Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women
Dokkum, W. Van, De La Guéronnière, V., Schaafsma, G., Bouley, C., Luten, J., Latgé, C.
Published in British journal of nutrition (01.06.1996)
Published in British journal of nutrition (01.06.1996)
Get full text
Journal Article
Oligofructose stimulates calcium absorption in adolescents
Heuvel, E.G.H.M. van den, Muys, T, Dokkum, W. van, Schaafsma, G
Published in The American journal of clinical nutrition (01.03.1999)
Published in The American journal of clinical nutrition (01.03.1999)
Get full text
Journal Article
Inulin: fermentation and microbial ecology in the intestinal tract
Havenaar, R, Bonnin_marol, S, Bonnin-Marol, S, Dokkum, W. van, Petitet, S, Schaafsma, G
Published in Food reviews international (01.01.1999)
Published in Food reviews international (01.01.1999)
Get full text
Journal Article
Minerals and trace elements in total diets in The Netherlands
Dokkum, W. Van, De Vos, R. H., Muys, TH, Wesstra, J. A.
Published in British journal of nutrition (01.01.1989)
Published in British journal of nutrition (01.01.1989)
Get full text
Journal Article
Lactulose Stimulates Calcium Absorption in Postmenopausal Women
van den heuvel, Ellen G. H. M., Muijs, Theo, van dokkum, Wim, Schaafsma, Gertjan
Published in Journal of bone and mineral research (01.07.1999)
Published in Journal of bone and mineral research (01.07.1999)
Get full text
Journal Article
Thiamin, riboflavin, and vitamins B-6 and C: impact of combined restricted intake on functional performance in man
van der Beek, EJ, van Dokkum, W, Schrijver, J, Wedel, M, Gaillard, AW, Wesstra, A, van de Weerd, H, Hermus, RJ
Published in The American journal of clinical nutrition (01.12.1988)
Published in The American journal of clinical nutrition (01.12.1988)
Get full text
Journal Article
Glycyrrhizic acid: the assessment of a no effect level
van Gelderen, C E M, Bijlsma, J A, van Dokkum, W, Savelkoull, T J F
Published in Human & experimental toxicology (01.08.2000)
Published in Human & experimental toxicology (01.08.2000)
Get full text
Journal Article
Conference Proceeding
Effects of the colour additive Caramel Colour III on the immune system: A study with human volunteers
Houben, G.F., Abma, P.M.H., van den Berg, H., van Dokkum, W., van Loveren, H., Penninks, A.H., Seinen, W., Spanhaak, S., Vos, J.G., Ockhuizen, Th
Published in Food and chemical toxicology (01.09.1992)
Published in Food and chemical toxicology (01.09.1992)
Get full text
Journal Article
Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984–1986)
de Vos, R.H., van Dokkum, W., Schouten, A., de Jong-Berkhout, P.
Published in Food and chemical toxicology (1990)
Published in Food and chemical toxicology (1990)
Get full text
Journal Article
Thiamin, riboflavin and vitamin B6: impact of restricted intake on physical performance in man
Beek, E.J. van der (TNO Nutrition and Food Research, Zeist, The Netherlands.), Dokkum, W. van, Wedel, M, Schrijver, J, Berg, H. van den
Published in Journal of the American College of Nutrition (01.12.1994)
Published in Journal of the American College of Nutrition (01.12.1994)
Get more information
Journal Article