by Karefyllakis, Dimitris, Jan van der Goot, Atze, Nikiforidis, Constantinos V
Published in Soft matter (12.06.2019)

by Grabowska, Katarzyna J., Tekidou, Stavroula, Boom, Remko M., van der Goot, Atze-Jan
Published in Food research international (01.10.2014)

by Karefyllakis, Dimitris, Octaviana, Heidi, van der Goot, Atze Jan, Nikiforidis, Constantinos V.
Published in Food hydrocolloids (01.03.2019)

by Krintiras, Georgios A., Gadea Diaz, Javier, van der Goot, Atze Jan, Stankiewicz, Andrzej I., Stefanidis, Georgios D.
Published in Journal of food engineering (01.01.2016)

by Schreuders, Floor K. G., Sagis, Leonard M. C., Bodnár, Igor, Boom, Remko M., van der Goot, Atze Jan
Published in Scientific reports (25.01.2022)

by Geerts, Marlies, van Veghel, Amber, Zisopoulos, Filippos K., van der Padt, Albert, Jan van der Goot, Atze
Published in Journal of cleaner production (10.05.2018)

by Wehrmaker, Ariane Maike, Groot, Wouter, Jan van der Goot, Atze, Keppler, Julia Katharina, Bosch, Guido
Published in Journal of animal physiology and animal nutrition (01.05.2024)

by Dekkers, Birgit L., de Kort, Daan W., Grabowska, Katarzyna J., Tian, Bei, Van As, Henk, van der Goot, Atze Jan
Published in Food hydrocolloids (01.10.2016)

by Duque‐Estrada, Patrícia, School, Eefje, Goot, Atze Jan, Berton‐Carabin, Claire C
Published in Journal of the science of food and agriculture (15.08.2019)

by Nieuwland, Maaike, Heijnis, Walter, van der Goot, Atze-Jan, Hamoen, Remco
Published in Current research in food science (01.01.2023)

by van Donkelaar, Laura H.G., Mostert, Joost, Zisopoulos, Filippos K., Boom, Remko M., van der Goot, Atze-Jan
Published in Energy (Oxford) (15.11.2016)

by Taghian Dinani, Somayeh, Zhang, Yunyu, Vardhanabhuti, Bongkosh, Jan van der Goot, Atze
Published in Current research in food science (01.01.2023)

by Purwanti, Nanik, Smiddy, Mary, Jan van der Goot, Atze, de Vries, Renko, Alting, Arno, Boom, Remko
Published in Food hydrocolloids (01.08.2011)

by van Donkelaar, Laura H.G., Martinez, José Torres, Frijters, Hans, Noordman, Tom R., Boom, Remko M., van der Goot, Atze-Jan
Published in Food research international (01.06.2015)

by Purwanti, Nanik, van der Goot, Atze Jan, Boom, Remko, Vereijken, Johan
Published in Trends in food science & technology (01.02.2010)

by Dekkers, Birgit L., Boom, Remko M., van der Goot, Atze Jan
Published in Trends in food science & technology (01.11.2018)

by Akkermans, Cynthia, van der Goot, Atze Jan, Venema, Paul, van der Linden, Erik, Boom, Remko M.
Published in Food hydrocolloids (2008)

by Taghian Dinani, Somayeh, van der Goot, Atze Jan
Published in Critical reviews in food science and nutrition (03.10.2023)

by van der Weele, Cor, Feindt, Peter, Jan van der Goot, Atze, van Mierlo, Barbara, van Boekel, Martinus
Published in Trends in food science & technology (01.06.2019)

by Schreuders, Floor K.G., Dekkers, Birgit L., Bodnár, Igor, Erni, Philipp, Boom, Remko M., van der Goot, Atze Jan
Published in Journal of food engineering (01.11.2019)