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Published in European journal of clinical nutrition (01.07.2011)
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The European Food Consumption Validation Project: conclusions and recommendations
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Adherence to the Dutch dietary guidelines is inversely associated with 20-year mortality in a large prospective cohort study
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van Lee, L, Geelen, A, Hooft van Huysduynen, E J C, de Vries, J H M, van 't Veer, P, Feskens, E J M
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Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study
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Published in European journal of clinical nutrition (01.07.2011)
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Cavelaars, A E J M, Doets, E L, Dhonukshe-Rutten, R A M, Hermoso, M, Fairweather-Tait, S J, Koletzko, B, Gurinović, M, Moreno, L A, Cetin, I, Matthys, C, van 't Veer, P, Ashwell, M, de Groot, C P G M
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European micronutrient recommendations aligned: a general framework developed by EURRECA
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Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project
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Published in European journal of clinical nutrition (01.06.1995)
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Published in European journal of clinical nutrition (01.06.1995)
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Towards "Improved Standards in the Science of Nutrition" through the Establishment of Federation of European Nutrition Societies Working Groups
Calder, Philip C, Feskens, Edith J M, Kraneveld, Aletta D, Plat, Jogchum, van 't Veer, Pieter, de Vries, Jan
Published in Annals of nutrition and metabolism (01.04.2020)
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