Effect of storage on the quality of peanut grain oil
de Freitas Floriano, Rafael, Radunz, Lauri Lourenço, Dionello, Rafael Gomes, Ziegler, Valmor, de Moraes Vieira, Maitê, Hoffmann, Jessica Fernanda, Uitdewilligen, Guilherme Salis, Ferreira, Cristiano Dietrich
Published in Journal of food composition and analysis (01.12.2023)
Published in Journal of food composition and analysis (01.12.2023)
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Journal Article
Changes in the Bioactive Compounds Content of Soybean as a Function of Grain Moisture Content and Temperature during Long-Term Storage
Ziegler, Valmor, Vanier, Nathan Levien, Ferreira, Cristiano Dietrich, Paraginski, Ricardo Tadeu, Monks, Jander Luis Fernandes, Elias, Moacir Cardoso
Published in Journal of food science (01.03.2016)
Published in Journal of food science (01.03.2016)
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Journal Article
Heat‐moisture treatment of oat grains and its effects on lipase activity and starch properties
Ziegler, Valmor, Ferreira, Cristiano Dietrich, da Silva, Jennifer, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra, de Oliveira, Maurício, Elias, Moacir Cardoso
Published in Starch - Stärke (01.01.2018)
Published in Starch - Stärke (01.01.2018)
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Journal Article
Sensory and nutritional evaluation of popcorn kernels with yellow, white and red pericarps expanded in different ways
Paraginski, Ricardo Tadeu, de Souza, Nelisa Lamas, Alves, Gabriela Hornke, Ziegler, Valmor, de Oliveira, Maurício, Elias, Moacir Cardoso
Published in Journal of cereal science (01.05.2016)
Published in Journal of cereal science (01.05.2016)
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Journal Article
Chemical, physical, and sensory changes in rice subjected to UV-C radiation and its acceptability to rice weevil Sitophilus oryzae (L.) (Coleoptera: Curculionidae) and humans
Dittgen, Caroline Lambrecht, Silveira, Miriã Miranda da, Kröning, Daiane Pinheiro, Ziegler, Valmor, Oliveira, Maurício de, Ferreira, Cristiano Dietrich
Published in Journal of stored products research (01.01.2021)
Published in Journal of stored products research (01.01.2021)
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Journal Article
Effects of storage period and temperature on the technological properties, starch digestibility, and phenolic compounds of mung beans (Vigna radiata L.)
Ziegler, Valmor, de Almeida Veeck, Iasmim, Ugalde, Mariane Lobo, Lang, Gustavo Heinrich, Hoffmann, Jéssica Fernanda, Santos, Angela Cristina Mello dos, Postingher, Maria Eduarda, Rossi, Rochele Cassanta, Ferreira, Cristiano Dietrich
Published in Journal of stored products research (01.12.2020)
Published in Journal of stored products research (01.12.2020)
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Journal Article
Multivariate analysis of the conditions of temperature, moisture and storage time in the technological, chemical, nutritional parameters and phytochemical of green lentils
Bragança, Guilherme Cassão Marques, Ziegler, Valmor, Ávila, Bianca Pio, Monks, Jander Luis Fernandes, Peres, William, Elias, Moacir Cardoso
Published in Journal of stored products research (01.05.2020)
Published in Journal of stored products research (01.05.2020)
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Journal Article
Effects of refrigeration on biochemical, digestibility, and technological parameters of carioca beans during storage
Demito, Angélica, Ziegler, Valmor, Goebel, Jorge Tiago Schwans, Konopatzki, Evandro André, Coelho, Sílvia Renata Machado, Elias, Moacir Cardoso
Published in Journal of food biochemistry (01.07.2019)
Published in Journal of food biochemistry (01.07.2019)
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Journal Article
Pigmented rice oil: Changes in oxidative stability and bioactive compounds during storage of whole grains
Ziegler, Valmor, Ferreira, Cristiano Dietrich, Crizel Cardozo, Michele Maciel, Oliveira, Maurício de, Elias, Moacir Cardoso
Published in Journal of food processing and preservation (01.12.2017)
Published in Journal of food processing and preservation (01.12.2017)
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Journal Article
Properties of Popcorn Starch Expanded in a Microwave, with and without the Presence of Vegetable Oil
Paraginski, Ricardo Tadeu, Ziegler, Valmor, Ferreira, Cristiano Dietrich, Colussi, Rosana, Gutkoski, Luiz Carlos, Zavareze, Elessandra da Rosa, Elias, Moacir Cardoso
Published in Journal of food processing and preservation (01.10.2017)
Published in Journal of food processing and preservation (01.10.2017)
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Journal Article
Antimicrobial and cytotoxic activity to human colon adenocarcinoma cell lines (HT-29) potential of olive oil extraction residue
Ferreira do Amaral, Vanessa, Santos, Angela Cristina Mello dos, Moura, Josué Guilherme Lisboa, Castilhos, Juliana de, Gemelli, Tanise, Hoffmann, Jessica Fernanda, Ziegler, Valmor, Ferreira, Cristiano Dietrich
Published in Natural product research (01.09.2022)
Published in Natural product research (01.09.2022)
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Journal Article
Whole rice bran stabilization using a short chain organic acid mixture
Gopinger, Edenilse, Ziegler, Valmor, Catalan, Aiane Aparecida da Silva, Krabbe, Everton Luis, Elias, Moacir Cardoso, Xavier, Eduardo Gonçalves
Published in Journal of stored products research (01.03.2015)
Published in Journal of stored products research (01.03.2015)
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Journal Article
Characteristics of starch isolated from black beans (Phaseolus vulgaris L.) stored for 12 months at different moisture contents and temperatures
Ferreira, Cristiano Dietrich, Ziegler, Valmor, El Halal, Shanise Lisie Mello, Vanier, Nathan Levien, Zavareze, Elessandra da Rosa, de Oliveira, Maurício
Published in Starch ‐ Stärke (01.05.2017)
Published in Starch ‐ Stärke (01.05.2017)
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Journal Article
Characteristics of starch isolated from black beans ( Phaseolus vulgaris L.) stored for 12 months at different moisture contents and temperatures: Starch properties from long-term stored black beans
Ferreira, Cristiano Dietrich, Ziegler, Valmor, El Halal, Shanise Lisie Mello, Vanier, Nathan Levien, Zavareze, Elessandra da Rosa, de Oliveira, Maurício
Published in Die Stärke (01.05.2017)
Published in Die Stärke (01.05.2017)
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Journal Article
Quality of grain and oil of maize subjected to UV‐C radiation (254 nm) for the control of weevil (Sitophilus zeamais Motschulsky)
Ferreira, Cristiano Dietrich, Ziegler, Valmor, Schwanz Goebel, Jorge Tiago, Lang, Gustavo Heinrich, Elias, Moacir Cardoso, de Oliveira, Maurício
Published in Journal of food processing and preservation (01.02.2018)
Published in Journal of food processing and preservation (01.02.2018)
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Journal Article
Efeitos das condições de temperatura de torra dos grãos de amendoim sobre compostos bioativos / Effects of roasting temperature conditions of peanut grains on bioactive compounds
Floriano, Rafael Flores, Santos, Angela Cristina Mello dos, Silveira, Eloisa Backes da, Schreiber, Camila Thayris, Souza, Júlia Ribeiro de, Ziegler, Valmor
Published in Brazilian Journal of Development (07.06.2021)
Published in Brazilian Journal of Development (07.06.2021)
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Journal Article
Properties of Popcorn Starch Expanded in a Microwave, with and without the Presence of Vegetable Oil: POPCORN STARCH EXPANDED IN DIFFERENT WAYS
Paraginski, Ricardo Tadeu, Ziegler, Valmor, Ferreira, Cristiano Dietrich, Colussi, Rosana, Gutkoski, Luiz Carlos, Zavareze, Elessandra da Rosa, Elias, Moacir Cardoso
Published in Journal of food processing and preservation (01.10.2017)
Published in Journal of food processing and preservation (01.10.2017)
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Journal Article
Effects of the Roasting Process Over the Content of Secondary Metabolites from Peanut Grains (Arachis hypogaea. L) with Different Colorations of Testa
Ferreira, Cristiano Dietrich, Ziegler, Valmor, Bubolz, Vanessa Kern, Da Silva, Jennifer, Cardozo, Michele Maciel Crizel, Elias, Moacir Cardoso, De Oliveira, Mauricio
Published in Journal of food quality (01.12.2016)
Published in Journal of food quality (01.12.2016)
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Journal Article