Characterization of curcumin-loaded lecithin-chitosan bioactive nanoparticles
Valencia, Marcela Sarmento, Silva Júnior, Maurício Franco da, Xavier-Júnior, Francisco Humberto, Veras, Bruno de Oliveira, Albuquerque, Priscilla Barbosa Sales de, Borba, Elizabeth Fernanda de Oliveira, Silva, Teresinha Gonçalves da, Xavier, Viviane Lansky, Souza, Marthyna Pessoa de, Carneiro-da-Cunha, Maria das Graças
Published in Carbohydrate polymer technologies and applications (25.12.2021)
Published in Carbohydrate polymer technologies and applications (25.12.2021)
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Bioactivity and cytotoxicity of quercetin-loaded, lecithin-chitosan nanoparticles
Valencia, Marcela Sarmento, Franco da Silva Júnior, Maurício, Xavier Júnior, Francisco Humberto, de Oliveira Veras, Bruno, Fernanda de Oliveira Borba, Elizabeth, Gonçalves da Silva, Teresinha, Xavier, Viviane Lansky, Pessoa de Souza, Marthyna, Carneiro-da-Cunha, Maria das Graças
Published in Biocatalysis and agricultural biotechnology (01.01.2021)
Published in Biocatalysis and agricultural biotechnology (01.01.2021)
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Journal Article
Development of creamy milk chocolate dessert added with fructo-oligosaccharide and Lactobacillus paracasei subsp. paracasei LBC 81
Valencia, Marcela Sarmento, Salgado, Silvana Magalhães, Andrade, Samara Alvachian Cardoso, Padilha, Vivianne Montarroyos, Livera, Alda Verônica Souza, Stamford, Tânia Lúcia Montenegro
Published in Food science & technology (01.06.2016)
Published in Food science & technology (01.06.2016)
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Corrigendum to Bioactivity and cytotoxicity of quercetin-loaded lecithin-chitosan nanoparticles
Valencia, Marcela Sarmento, Franco da Silva Júniora, Maurício, Xavier Júnior, Francisco Humberto, de Oliveira Veras, Bruno, Fernanda de Oliveira Borba, Elizabeth, Gonçalves da Silva, Teresinha, Xavier, Viviane Lansky, Pessoa de Souza, Marthyna, Carneiro-da-Cunhaa, Maria das Graças
Published in Biocatalysis and agricultural biotechnology (01.09.2021)
Published in Biocatalysis and agricultural biotechnology (01.09.2021)
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Optimization of the osmotic dehydration of ginger/Otimizacao da desidratacao osmotica do gengibre
de Siqueira, Leonardo Pereira, Sarubbo, Leonie Asfora, Shinohara, Neide Kazue Sakugawa, Valencia, Marcela Sarmento, Cortez, Neila Mello Santos, Andrade, Samara Alvachian Cardoso
Published in Ciência rural (01.10.2019)
Published in Ciência rural (01.10.2019)
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Optimization of synbiotic yogurts with yacon pulp (Smallanthus sonchifolius) and assessment of the viability of lactic acid bacteria
PADILHA, Vivianne Montarroyos, ANDRADE, Samara Alvachian Cardoso, VALENCIA, Marcela Sarmento, STAMFORD, Tânia Lúcia Montenegro, SALGADO, Silvana Magalhães
Published in Ciência e tecnologia de alimentos (01.04.2017)
Published in Ciência e tecnologia de alimentos (01.04.2017)
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Journal Article
Development of creamy milk chocolate dessert added with fructo-oligosaccharide and Lactobacillus paracasei subsp. paracasei LBC 81
Valencia, Marcela Sarmento, Silvana Magalhes SalgadoauthorDepartamento de Nutrio, Universidade Federal de Pernambuco, Av. Prof. Moraes Rego, 1235, 50670-901, Cidade Universitria, Recife, PE, Brazil, Samara Alvachian Cardoso AndradeauthorDepartamento de Engenharia Qumica, Universidade Federal de Pernambuco, Av. Prof. Moraes Rego, 1235, 50670-901, Cidade Universitria, Recife, PE, Brazil, Vivianne Montarroyos PadilhaauthorDepartamento de Nutrio, Universidade Federal de Pernambuco, Av. Prof. Moraes Rego, 1235, 50670-901, Cidade Universitria, Recife, PE, Brazil, Alda Vernica Souza LiveraauthorDepartamento de Nutrio, Universidade Federal de Pernambuco, Av. Prof. Moraes Rego, 1235, 50670-901, Cidade Universitria, Recife, PE, Brazil, Tnia Lcia Montenegro StamfordauthorDepartamento de Nutrio, Universidade Federal de Pernambuco, Av. Prof. Moraes Rego, 1235, 50670-901, Cidade Universitria, Recife, PE, Brazil
Year of Publication 2015
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Year of Publication 2015
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