Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
Thirumdas, Rohit, Kothakota, Anjinelyulu, Annapure, Uday, Siliveru, Kaliramesh, Blundell, Renald, Gatt, Ruben, Valdramidis, Vasilis P.
Published in Trends in food science & technology (01.07.2018)
Published in Trends in food science & technology (01.07.2018)
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Journal Article
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Bakalis, Serafim, Valdramidis, Vasilis P., Argyropoulos, Dimitrios, Ahrne, Lilia, Chen, Jianshe, Cullen, P.J., Cummins, Enda, Datta, Ashim K., Emmanouilidis, Christos, Foster, Tim, Fryer, Peter J., Gouseti, Ourania, Hospido, Almudena, Knoerzer, Kai, LeBail, Alain, Marangoni, Alejandro G., Rao, Pingfan, Schlüter, Oliver K., Taoukis, Petros, Xanthakis, Epameinondas, Van Impe, Jan F.M.
Published in Current research in food science (01.11.2020)
Published in Current research in food science (01.11.2020)
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Journal Article
Aqueous and gaseous plasma applications for the treatment of mung bean seeds
Darmanin, Martina, Fröhling, Antje, Bußler, Sara, Durek, Julia, Neugart, Susanne, Schreiner, Monika, Blundell, Renald, Gatt, Ruben, Schlüter, Oliver, Valdramidis, Vasilis P.
Published in Scientific reports (04.10.2021)
Published in Scientific reports (04.10.2021)
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Journal Article
Exploring hydrodynamic cavitation for citrus waste valorisation in Malta: from beverage enhancement to potato sprouting suppression and water remediation
Psakis, Georgios, Lia, Frederick, Valdramidis, Vasilis P, Gatt, Ruben
Published in Frontiers in chemistry (27.05.2024)
Published in Frontiers in chemistry (27.05.2024)
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Journal Article
Physiological effects and mode of action of ZnO nanoparticles against postharvest fungal contaminants
Sardella, Davide, Gatt, Ruben, Valdramidis, Vasilis P.
Published in Food research international (01.11.2017)
Published in Food research international (01.11.2017)
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Journal Article
Insight to the diversity of Photobacterium spp. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage potential
Tsoukalas, Dionysios, Hoel, Sunniva, Lerfall, Jørgen, Valdramidis, Vasilis P, May, Lea, Jakobsen, Anita Nordeng
Published in International journal of food microbiology (30.01.2024)
Published in International journal of food microbiology (30.01.2024)
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Journal Article
Bacterial and fungal contaminants in caprine and ovine cheese: A meta-analysis assessment
Griffin, Sholeem, Falzon, Owen, Camilleri, Kenneth, Valdramidis, Vasilis P.
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
Determination of the efficacy of ultrasound in combination with essential oil of oregano for the decontamination of Escherichia coli on inoculated lettuce leaves
Millan-Sango, David, McElhatton, Anna, Valdramidis, Vasilis P
Published in Food research international (01.01.2015)
Published in Food research international (01.01.2015)
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Journal Article
The (potential) impact of seasonality and climate change on the physicochemical and microbial properties of dairy waste and its management
Roufou, Styliani, Griffin, Sholeem, Katsini, Lydia, Polańska, Monika, Van Impe, Jan F.M., Valdramidis, Vasilis P.
Published in Trends in food science & technology (01.10.2021)
Published in Trends in food science & technology (01.10.2021)
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Journal Article