Protein evaluation of four oat (Avena sativa L.) cultivars adapted for cultivation in the south of Brazil
Pedo, I. (Instituto de Tecnologia de Alimentos, Campinas, SP (Brazil).), Sgarbieri, V.C, Gutkoski, L.C
Published in Plant foods for human nutrition (Dordrecht) (1999)
Published in Plant foods for human nutrition (Dordrecht) (1999)
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Journal Article
Antiulcerative properties of bovine α-lactalbumin
Mezzaroba, L.F.H., Carvalho, J.E., Ponezi, A.N., Antônio, M.A., Monteiro, K.M., Possenti, A., Sgarbieri, V.C.
Published in International dairy journal (01.09.2006)
Published in International dairy journal (01.09.2006)
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Journal Article
Conference Proceeding
Nutritional supplementation assessment with whey proteins and TGF-β in patients with Crohn's disease
Davanço, T, Oya, V, Saddy Rodrigues Coy, C, Franco Leal, R, de L Setsuko Ayrizono, Ma, Sgarbieri, V C, dos Santos Vilela, M M, Lomazi, E A
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.07.2012)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.07.2012)
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Journal Article
Relative importance of phytohemagglutinin (lectin) and trypsin-chymotrypsin inhibitor on bean (Phaseolus vulgaris L) protein absorption and utilization by the rat
Carvalho, M.R.B. (Instituto de Tecnologia de Alimentos (Brasil)), Sgarbieri, V.C
Published in Journal of Nutritional Science and Vitaminology (01.10.1998)
Published in Journal of Nutritional Science and Vitaminology (01.10.1998)
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Journal Article