Does food complexity have a role in eliciting expectations of satiating capacity?
Marcano, Johanna, Morales, Diana, Vélez-Ruiz, Jorge F., Fiszman, Susana
Published in Food research international (01.09.2015)
Published in Food research international (01.09.2015)
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Journal Article
Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits
Gómez-Mascaraque, Laura G., Hernández-Rojas, Marai, Tarancón, Paula, Tenon, Mathieu, Feuillère, Nicolas, Vélez Ruiz, Jorge F., Fiszman, Susana, López-Rubio, Amparo
Published in Food science & technology (01.08.2017)
Published in Food science & technology (01.08.2017)
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Journal Article
Rheology of dairy custard model systems: influence of milk -fat and hydrocolloid type
Velez-Ruiz, J.F, Gonzalez-Tomas, L, Costell, E
Published in European food research & technology (01.08.2005)
Published in European food research & technology (01.08.2005)
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Journal Article
Mass, thermal and quality aspects of deep-fat frying of pork meat
Sosa-Morales, María Elena, Orzuna-Espíritu, Ronald, Vélez-Ruiz, Jorge F.
Published in Journal of food engineering (01.12.2006)
Published in Journal of food engineering (01.12.2006)
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Journal Article
Characterization of a Mexican hot sauce (from "chile de arbol”) and changes through storage
Ugalde, Yanaina Chávez, Vélez-Ruiz, Jorge F
Published in MOJ Food Processing & Technology (09.01.2024)
Published in MOJ Food Processing & Technology (09.01.2024)
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Journal Article
Rheological properties of selected dairy products
Velez-Ruiz, J.F. (Washington State University, Pullman.), Canovas, G.V.B
Published in Critical reviews in food science and nutrition (01.06.1997)
Published in Critical reviews in food science and nutrition (01.06.1997)
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Journal Article
Transport phenomena in food processing
Welti-Chanes, Jorge, Vélez-Ruiz, Jorge Fernando, Barbosa-Cánovas, Gustavo V
Year of Publication 2002
Year of Publication 2002
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eBook
Book
Evaluación de propiedades fisicoquímicas y físicas de dos alimentos lácteos (yogur y queso) enriquecidos con nanopartículas de Ca, Fe y Zn
Santillan U., Esmeralda, Velez Ruiz, Jorge Fernando
Published in Revista Colombiana de Investigaciones Agroindustriales (05.06.2019)
Published in Revista Colombiana de Investigaciones Agroindustriales (05.06.2019)
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Journal Article
Modeling of heat and mass transfer during baking of biscuits
Sosa-Morales, M.E, Guerrero-Cruz, G, Gonzalez-Loo, H, Velez-Ruiz, J.F
Published in Journal of food processing and preservation (01.12.2004)
Published in Journal of food processing and preservation (01.12.2004)
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Journal Article