Rheological and physicochemical behavior of fortified yogurt, with fiber and calcium
Aportela-Palacios, A, Sosa-Morales, M.E, Velez-Ruiz, J.F
Published in Journal of texture studies (01.06.2005)
Published in Journal of texture studies (01.06.2005)
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Journal Article
Hydrocolloids as a tool for modulating the expected satiety of milk-based snacks
Tárrega, A., Martínez, M., Vélez- Ruiz, J.F., Fiszman, S.
Published in Food hydrocolloids (01.08.2014)
Published in Food hydrocolloids (01.08.2014)
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Journal Article
Inulin as a novel biocompatible coating: Evaluation of surface affinities toward CaHPO4, α-Fe2O3, ZnO, CaHPO4@ZnO and α-Fe2O3@ZnO nanoparticles
Santillán-Urquiza, E., Arteaga-Cardona, F., Hernandez-Herman, E., Pacheco-García, P.F., González-Rodríguez, R., Coffer, J.L., Mendoza-Alvarez, M.E., Vélez-Ruiz, J.F., Méndez-Rojas, M.A.
Published in Journal of colloid and interface science (15.12.2015)
Published in Journal of colloid and interface science (15.12.2015)
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Journal Article
Inulin as a novel biocompatible coating: Evaluation of surface affinities toward CaHPO 4 , α-Fe 2 O 3 , ZnO, CaHPO 4 @ZnO and α-Fe 2 O 3 @ZnO nanoparticles
Santillán-Urquiza, E., Arteaga-Cardona, F., Hernandez-Herman, E., Pacheco-García, P.F., González-Rodríguez, R., Coffer, J.L., Mendoza-Alvarez, M.E., Vélez-Ruiz, J.F., Méndez-Rojas, M.A.
Published in Journal of colloid and interface science (01.12.2015)
Published in Journal of colloid and interface science (01.12.2015)
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Journal Article
Relating HPMC concentration to elicited expected satiation in milk-based desserts
Morell, P., Ramírez-López, C., Vélez-Ruiz, J.F., Fiszman, S.
Published in Food hydrocolloids (01.03.2015)
Published in Food hydrocolloids (01.03.2015)
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Journal Article
Effect of the Salting Process on the Mass Transfer Kinetics of Manchego-type Cheese
Illescas-Chavez, E., Vélez-Ruiz, J.F.
Published in International journal of food properties (31.07.2009)
Published in International journal of food properties (31.07.2009)
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Journal Article
Flow and Viscoelastic Properties of Concentrated Milk Treated by High Hydrostatic Pressure
Vélez-Ruiz, J.F., Swanson, B.G., Barbosa-Cánovas, G.V.
Published in Food science & technology (01.03.1998)
Published in Food science & technology (01.03.1998)
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Journal Article
Mass, thermal and quality aspects of deep-fat frying of pork meat
Sosa-Morales, María Elena, Orzuna-Espíritu, Ronald, Vélez-Ruiz, Jorge F.
Published in Journal of food engineering (01.12.2006)
Published in Journal of food engineering (01.12.2006)
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Journal Article
Rheology of dairy custard model systems: influence of milk -fat and hydrocolloid type
Velez-Ruiz, J.F, Gonzalez-Tomas, L, Costell, E
Published in European food research & technology (01.08.2005)
Published in European food research & technology (01.08.2005)
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Journal Article
Rheological properties of selected dairy products
Velez-Ruiz, J.F. (Washington State University, Pullman.), Canovas, G.V.B
Published in Critical reviews in food science and nutrition (01.06.1997)
Published in Critical reviews in food science and nutrition (01.06.1997)
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Journal Article
Modeling of heat and mass transfer during baking of biscuits
Sosa-Morales, M.E, Guerrero-Cruz, G, Gonzalez-Loo, H, Velez-Ruiz, J.F
Published in Journal of food processing and preservation (01.12.2004)
Published in Journal of food processing and preservation (01.12.2004)
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Journal Article
Rheological properties of concentrated milk as a function of concentration, temperature and storage time
Velez Ruiz, J.F, Barbosa Canovas, G.V. (Chemical and Food Engineering Department, Universidad de las Americas-Puebla, Cholula, Puebla 72820 (Mexico))
Published in Journal of Food Engineering (United Kingdom) (1998)
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Published in Journal of Food Engineering (United Kingdom) (1998)
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