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Vázquez-González, Marcos, Fernández-Prior, África, Bermúdez Oria, Alejandra, Rodríguez-Juan, Elisa María, Pérez-Rubio, Ana G., Fernández-Bolaños, Juan, Rodríguez-Gutiérrez, Guillermo
Published in Food science & technology (01.08.2020)
Published in Food science & technology (01.08.2020)
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An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts
Ruiz-Caro, Pablo, Espada-Bellido, Estrella, García-Guzmán, Juan José, Bellido-Milla, Dolores, Vázquez-González, Marcos, Cubillana-Aguilera, Laura, Palacios-Santander, José María
Published in Food chemistry (01.11.2022)
Published in Food chemistry (01.11.2022)
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Electrochemical characterization of a mixed lipid monolayer supported on Au(111) electrodes with implications for doxorubicin delivery
Prieto, Francisco, Rueda, Manuela, Naitlho, Nabila, Vázquez-González, Marcos, González-Rodríguez, María L., Rabasco, Antonio M.
Published in Journal of electroanalytical chemistry (Lausanne, Switzerland) (15.04.2018)
Published in Journal of electroanalytical chemistry (Lausanne, Switzerland) (15.04.2018)
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