Mexican oaks as a potential non-timber resource for Kombucha beverages
Vázquez-Cabral, Blanca D., Moreno-Jiménez, Martha R., Rocha-Guzmán, Nuria E., Gallegos-Infante, José A., González-Herrera, Silvia M., Gamboa-Gómez, Claudia I., González-Laredo, Rubén F.
Published in Revista Chapingo. Serie Ciencias forestales y del ambiente (01.04.2016)
Published in Revista Chapingo. Serie Ciencias forestales y del ambiente (01.04.2016)
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Journal Article
Chemical and sensory evaluation of a functional beverage obtained from infusions of oak leaves (Quercus resinosa) inoculated with the kombucha consortium under different processing conditions
Vázquez-Cabral, Blanca D, Rocha-Guzmán, Nuria E, Gallegos-Infante, José A, González-Herrera, Silvia M, González-Laredo, Rubén F, Moreno-Jiménez, Martha R, Córdova-Moreno, Indira T. S
Published in Nutrafoods (2014)
Published in Nutrafoods (2014)
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Journal Article
Encinos mexicanos, un recurso no maderable con potencial para elaborar bebidas tipo Kombucha
Vázquez-Cabral, Blanca D., Moreno-Jiménez, Martha R., Rocha-Guzmán, Nuria E., Gallegos-Infante, José A., González-Herrera, Silvia M., Gamboa-Gómez, Claudia I., González-Laredo, Rubén Francisco
Published in Revista Chapingo. Serie Ciencias forestales y del ambiente (23.12.2015)
Published in Revista Chapingo. Serie Ciencias forestales y del ambiente (23.12.2015)
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Journal Article
Ultrasound-assisted Extraction and Characterization of Mexican Moringa oleifera Seed Oil: Identification of Tocopherols and Phytosterols Using UPLC-APCI+MS/MS
Gallegos-Marin, Ivet, L Juarez-Rafael, Maria, D Vazquez-Cabral, Blanca, Herman-Lara, Erasmo, Hernandez-Santos, Betsabe, Rodriguez-Miranda, Jesus, Alvarez-Castillo, Alberto, Santoyo, Susana, Martinez-Sanchez, Cecilia E
Published in Acta Scientifci Nutritional Health (01.01.2022)
Published in Acta Scientifci Nutritional Health (01.01.2022)
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Journal Article