Effects of essential oils and(or) benzoic acid in beef finishing cattle diets on the fatty acid profile and shelf life stability of ribeye steaks and ground beef
Wang, Lydia M., Huang, Shiqi, Chalupa-Krebzdak, Sebastian, Vásquez Mejía, Sandra M., Mandell, Ira B., Bohrer, Benjamin M.
Published in Meat science (01.10.2020)
Published in Meat science (01.10.2020)
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Effect of bee pollen extract as a source of natural carotenoids on the growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss)
Torres Sánchez, Erwin Giovanni, Fuenmayor, Carlos Alberto, Vásquez Mejía, Sandra M., Díaz-Moreno, Consuelo, Suárez Mahecha, Héctor
Published in Aquaculture (01.01.2020)
Published in Aquaculture (01.01.2020)
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Effects of the incorporation of β-glucans in chicken breast during storage
Vasquez Mejía, Sandra M, de Francisco, Alicia, Sandrin, Raceli, da Silva, Tiago, Bohrer, Benjamin M
Published in Poultry science (01.08.2019)
Published in Poultry science (01.08.2019)
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Incorporation of β-glucans in meat emulsions through an optimal mixture modeling systems
Vasquez Mejia, Sandra M., de Francisco, Alicia, Manique Barreto, Pedro L., Damian, César, Zibetti, Andre Wüst, Mahecha, Hector Suárez, Bohrer, Benjamin M.
Published in Meat science (01.09.2018)
Published in Meat science (01.09.2018)
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Journal Article
99 Effects of replacing monensin and tylosin in finishing cattle diets with essential oil and/or benzoic acid on meat color and oxidative stability of ribeye steaks and ground beef
Wang, Lydia M, Huang, Shiqi, Chalupa-Krebzdak, Sebastian, Vasquez Mejia, Sandra M, Bohrer, Benjamin M
Published in Journal of animal science (29.07.2019)
Published in Journal of animal science (29.07.2019)
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Journal Article
Effects of replacing monensin and tylosin in finishing cattle diets with essential oil and/or benzoic acid on meat color and oxidative stability of ribeye steaks and ground beef
Wang, Lydia M, Huang, Shiqi, Chalupa-Krebzdak, Sebastian, Mejia, Sandra M Vasquez, Bohrer, Benjamin M
Published in Journal of animal science (01.07.2019)
Published in Journal of animal science (01.07.2019)
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Journal Article