Search Results - "VÁZQUEZ, MANUEL" :: K.UTB vyhledávací portál

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Differences between honeydew and blossom honeys: A review

by Pita-Calvo, Consuelo, Vázquez, Manuel
Published in Trends in food science & technology (01.01.2017)

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Magnetic Nano- and Microwires: Design, Synthesis, Properties and Applications

by Vazquez, Manuel
Year of Publication 2020

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Bacterial cellulose as a biodegradable food packaging material: A review

by Cazón, Patricia, Vázquez, Manuel
Published in Food hydrocolloids (01.04.2021)

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Polysaccharide-based films and coatings for food packaging: A review

by Cazón, Patricia, Velazquez, Gonzalo, Ramírez, José A., Vázquez, Manuel
Published in Food hydrocolloids (01.07.2017)

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Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency

by Cazón, Patricia, Vázquez, Manuel, Velazquez, Gonzalo
Published in Carbohydrate polymers (01.09.2018)

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Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins

by Pita-Calvo, Consuelo, Vázquez, Manuel
Published in Journal of agricultural and food chemistry (21.03.2018)

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Improving bacterial cellulose films by ex-situ and in-situ modifications: A review

by Cazón, Patricia, Vázquez, Manuel
Published in Food hydrocolloids (01.04.2021)

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Fraud detection in hen housing system declared on the eggs’ label: An accuracy method based on UV-VIS-NIR spectroscopy and chemometrics

by Puertas, Gema, Vázquez, Manuel
Published in Food chemistry (01.08.2019)

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Mechanical and barrier properties of chitosan combined with other components as food packaging film

by Cazón, Patricia, Vázquez, Manuel
Published in Environmental chemistry letters (01.03.2020)

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Chitosan for food packaging: Recent advances in active and intelligent films

by Flórez, María, Guerra-Rodríguez, Esther, Cazón, Patricia, Vázquez, Manuel
Published in Food hydrocolloids (01.03.2022)

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Characterization of mechanical and barrier properties of bacterial cellulose, glycerol and polyvinyl alcohol (PVOH) composite films with eco-friendly UV-protective properties

by Cazón, Patricia, Velazquez, Gonzalo, Vázquez, Manuel
Published in Food hydrocolloids (01.02.2020)

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Advances in techniques for reducing cholesterol in egg yolk: A review

by Puertas, Gema, Vázquez, Manuel
Published in Critical reviews in food science and nutrition (06.08.2019)

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Composite Films with UV-Barrier Properties Based on Bacterial Cellulose Combined with Chitosan and Poly(vinyl alcohol): Study of Puncture and Water Interaction Properties

by Cazón, Patricia, Vázquez, Manuel, Velazquez, Gonzalo
Published in Biomacromolecules (13.05.2019)

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Composite films of regenerate cellulose with chitosan and polyvinyl alcohol: Evaluation of water adsorption, mechanical and optical properties

by Cazón, Patricia, Vázquez, Manuel, Velazquez, Gonzalo
Published in International journal of biological macromolecules (01.10.2018)

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Environmentally Friendly Films Combining Bacterial Cellulose, Chitosan, and Polyvinyl Alcohol: Effect of Water Activity on Barrier, Mechanical, and Optical Properties

by Cazón, Patricia, Vázquez, Manuel, Velazquez, Gonzalo
Published in Biomacromolecules (10.02.2020)

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Composite Films with UV-Barrier Properties of Bacterial Cellulose with Glycerol and Poly(vinyl alcohol): Puncture Properties, Solubility, and Swelling Degree

by Cazón, Patricia, Vázquez, Manuel, Velazquez, Gonzalo
Published in Biomacromolecules (12.08.2019)

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Measurement of the Water Vapor Permeability of Chitosan Films: A Laboratory Experiment on Food Packaging Materials

by Cazón, Patricia, Morales-Sanchez, Eduardo, Velazquez, Gonzalo, Vázquez, Manuel
Published in Journal of chemical education (14.06.2022)

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Novel composite films from regenerated cellulose-glycerol-polyvinyl alcohol: Mechanical and barrier properties

by Cazón, Patricia, Velazquez, Gonzalo, Vázquez, Manuel
Published in Food hydrocolloids (01.04.2019)

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UV-VIS-NIR spectroscopy and artificial neural networks for the cholesterol quantification in egg yolk

by Puertas, Gema, Vázquez, Manuel
Published in Journal of food composition and analysis (01.03.2020)

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Characterization of bacterial cellulose films combined with chitosan and polyvinyl alcohol: Evaluation of mechanical and barrier properties

by Cazón, Patricia, Velázquez, Gonzalo, Vázquez, Manuel
Published in Carbohydrate polymers (15.07.2019)

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