Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L
Hernández-Morales, María de los Ángeles, Maldonado-Astudillo, Yanik Ixchel, Jiménez-Hernández, Javier, Salazar, Ricardo, Ramírez-Sucre, Manuel Octavio, Ibarz, Albert, Utrilla-Coello, Rubí Guadalupe, Ortuño-Pineda, Carlos
Published in CYTA: journal of food (01.01.2018)
Published in CYTA: journal of food (01.01.2018)
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