Metabolomics: An analytical technique for food processing evaluation
Utpott, Michele, Rodrigues, Eliseu, Rios, Alessandro de Oliveira, Mercali, Giovana Domeneghini, Flôres, Simone Hickmann
Published in Food chemistry (01.01.2022)
Published in Food chemistry (01.01.2022)
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Journal Article
Evaluation of the Use of Industrial Wastes on the Encapsulation of Betalains Extracted from Red Pitaya Pulp (Hylocereus polyrhizus) by Spray Drying: Powder Stability and Application
Utpott, Michele, Assis, Renato Queiroz, Pagno, Carlos Henrique, Pereira Krigger, Sheila, Rodrigues, Eliseu, de Oliveira Rios, Alessandro, Hickmann Flôres, Simone
Published in Food and bioprocess technology (01.11.2020)
Published in Food and bioprocess technology (01.11.2020)
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Journal Article
Characterization and application of red pitaya (Hylocereus polyrhizus) peel powder as a fat replacer in ice cream
Utpott, Michele, Ramos de Araujo, Rubilene, Galarza Vargas, Carolina, Nunes Paiva, Ana Raisa, Tischer, Bruna, de Oliveira Rios, Alessandro, Hickmann Flôres, Simone
Published in Journal of food processing and preservation (01.05.2020)
Published in Journal of food processing and preservation (01.05.2020)
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Journal Article
Nutritional, Antioxidant and Sensory Evaluation of Calcium-high Content Cookies Prepared with Purple Sweet Potato (Ipomoea Batatas L.) And Kale (Brassica Oleracea Var. Acephala) Flours
Morais, Carolinne Pereira, Utpott, Michele, Flores, Simone Hickmann, Cesar Tondo, Eduardo, Thys, Roberta Cruz Silveira, Barin, Juliano Smanioto, Costa, Adilson Ben da, Tischer, Bruna
Published in Journal of culinary science & technology (03.09.2021)
Published in Journal of culinary science & technology (03.09.2021)
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Journal Article
Temperature effect over the apparent viscosity of conventional and light creamy “Requeijão” from different brands
Ana Raisa Paiva, Jean Philippe Palma Revillion, Camila Zimmer Dias, Michele Utpott, Plinho Franciso Hertz
Published in Revista do Instituto de Laticínios Cândido Tostes (01.05.2019)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.05.2019)
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Journal Article
Efeito da temperatura na viscosidade aparente de diferentes marcas de requeijão cremoso tradicional e light
Paiva, Ana Raisa, Revillion, Jean Philippe Palma, Dias, Camila Zimmer, Utpott, Michele, Hertz, Plinho Franciso
Published in Revista do Instituto de Laticínios Cândido Tostes (14.05.2019)
Published in Revista do Instituto de Laticínios Cândido Tostes (14.05.2019)
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Journal Article