Effect of Conventional Humid-Dry Heating through the Maillard Reaction on Chemical Changes and Enhancement of In Vitro Bioactivities from Soy Protein Isolate Hydrolysate-Yeast Cell Extract Conjugates
Phongphisutthinant, Rewat, Wiriyacharee, Pairote, Boonyapranai, Kongsak, Ounjaijean, Sakaewan, Taya, Sirinya, Pitchakarn, Pornsiri, Pathomrungsiyounggul, Pattavara, Utarat, Patamaphorn, Wongwatcharayothin, Worachai, Somjai, Chalermkwan, Chaipoot, Supakit
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
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Journal Article