Effects of thermal processing on antioxidant activities, amino acid composition and protein molecular weight distributions of jasmine rice bran protein hydrolysate
Hunsakul, Kanrawee, Laokuldilok, Thunnop, Prinyawiwatkul, Witoon, Utama‐ang, Niramon
Published in International journal of food science & technology (01.07.2021)
Published in International journal of food science & technology (01.07.2021)
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Journal Article
Linoleic acid‐rich guava seed oil: Safety and bioactivity
Prommaban, Adchara, Utama‐ang, Niramon, Chaikitwattana, Anan, Uthaipibull, Chairat, Srichairatanakool, Somdet
Published in Phytotherapy research (01.10.2019)
Published in Phytotherapy research (01.10.2019)
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Journal Article
Co‐extract of green tea and black rice: incremental effect of antioxidant and anti‐inflammatory properties and their freeze‐dried double emulsion encapsulated powder
Salee, Nuttinee, Chaiyana, Wantida, Anuchapreeda, Songyot, Neimkhum, Waranya, Naruenartwongsakul, Srisuwan, Chaisan, Worrapob, Utama‐ang, Niramon
Published in International journal of food science & technology (01.10.2024)
Published in International journal of food science & technology (01.10.2024)
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Journal Article
Comparative evaluation of physicochemical properties of Lingzhi (Ganoderma lucidum) as affected by drying conditions and extraction methods
Chuensun, Treethip, Chewonarin, Teera, Laopajon, Witida, Kawee‐ai, Arthitaya, Pinpart, Ponjan, Utama‐ang, Niramon
Published in International journal of food science & technology (01.06.2021)
Published in International journal of food science & technology (01.06.2021)
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Journal Article
Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan
Klangpetch, Wannaporn, Pattarapisitporn, Alisa, Phongthai, Suphat, Utama-ang, Niramon, Laokuldilok, Thunnop, Tangjaidee, Pipat, Wirjantoro, Tri Indrarini, Jaichakan, Pannapapol
Published in Scientific reports (07.01.2022)
Published in Scientific reports (07.01.2022)
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Journal Article
Comparative evaluation of physicochemical, functional and texture properties and sensory acceptance of different instant rice varieties coated with Spirulina and edible polymers
Utama‐ang, Niramon, Kuatrakul, Ittikorn, Klangpetch, Wannaporn, Walter, Ponjan, Kawee‐ai, Arthitaya
Published in International journal of food science & technology (01.07.2022)
Published in International journal of food science & technology (01.07.2022)
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Journal Article
A chemically characterized ethanolic extract of Thai Perilla frutescens (L.) Britton fruits (nutlets) reduces oxidative stress and lipid peroxidation in human hepatoma (HuH7) cells
Paradee, Narisara, Howes, Melanie‐Jayne R., Utama‐ang, Niramon, Chaikitwattna, Anan, Hider, Robert C., Srichairatanakool, Somdet
Published in Phytotherapy research (01.08.2019)
Published in Phytotherapy research (01.08.2019)
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Journal Article
Effect of instant jasmine rice coating combining Spirulina with edible polymers on physicochemical properties, textural properties and sensory acceptance
Utama-ang, Niramon, Kuatrakul, Ittikorn, Walter, Ponjan, Rattanapitigorn, Panida, Kawee-ai, Arthitaya
Published in Scientific reports (11.05.2022)
Published in Scientific reports (11.05.2022)
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Journal Article
Optimization of the pulse electric field assisted extraction of black rice grain for antioxidant and sirtuin1 enzyme stimulation activities
Salee, Nuttinee, Chaiyana, Wantida, Yawootti, Artit, Naruenartwongsakul, Srisuwan, Klangpetch, Wannaporn, Walter, Ponjan, Utama-ang, Niramon
Published in Scientific reports (19.04.2022)
Published in Scientific reports (19.04.2022)
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Journal Article
Production, iron analysis and consumer perception of functional Thai Sinlek iron rice (Oryza sativa) drink
Koonyosying, Pimpisid, Flemming, Ben, Kusirisin, Winthana, Lerttrakarnnon, Peerasak, Utama‐ang, Niramon, Fucharoen, Suthat, Srichairatanakool, Somdet
Published in International journal of food science & technology (01.04.2021)
Published in International journal of food science & technology (01.04.2021)
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Journal Article
Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan
Klangpetch, Wannaporn, Pattarapisitporn, Alisa, Phongthai, Suphat, Utama-ang, Niramon, Laokuldilok, Thunnop, Tangjaidee, Pipat, Wirjantoro, Tri Indrarini, Jaichakan, Pannapapol
Published in Scientific reports (01.02.2022)
Published in Scientific reports (01.02.2022)
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Journal Article
Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarum
Jaichakan, Pannapapol, Thongsook, Tipawan, Nakphaichit, Massalin, Wattanasiritham, Ladda Sangduean, Phongthai, Suphat, Pattarapisitporn, Alisa, Utama‐ang, Niramon, Laokuldilok, Thunnop, Klangpetch, Wannaporn
Published in Starch (01.03.2022)
Published in Starch (01.03.2022)
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Journal Article
Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate
Hunsakul, Kanrawee, Laokuldilok, Thunnop, Sakdatorn, Vinyoo, Klangpetch, Wannaporn, Brennan, Charles S., Utama-ang, Niramon
Published in Scientific reports (22.07.2022)
Published in Scientific reports (22.07.2022)
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Journal Article
The shortest innovative process for enhancing the S-allylcysteine content and antioxidant activity of black and golden garlic
Pakakaew, Peeraporn, Phimolsiripol, Yuthana, Taesuwan, Siraphat, Kumphune, Sarawut, Klangpetch, Wannaporn, Utama-ang, Niramon
Published in Scientific reports (07.07.2022)
Published in Scientific reports (07.07.2022)
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Journal Article
Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmeric
Singh, Kanjana, Adhikari, Benu, Low, Julia, Brennan, Margaret Anne, Newman, Lisa, Brennan, Charles Stephen, Utama-ang, Niramon
Published in Scientific reports (07.11.2023)
Published in Scientific reports (07.11.2023)
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Journal Article
Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream
Aumpa, Pajaree, Khawsud, Amita, Jannu, Taruedee, Renaldi, Gerry, Utama-Ang, Niramon, Bai-Ngew, Shitapan, Walter, Ponjan, Samakradhamrongthai, Rajnibhas Sukeaw
Published in Scientific reports (06.09.2022)
Published in Scientific reports (06.09.2022)
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Journal Article
Phytosterol, Lipid and Phenolic Composition, and Biological Activities of Guava Seed Oil
Prommaban, Adchara, Utama-Ang, Niramon, Chaikitwattana, Anan, Uthaipibull, Chairat, Porter, John B, Srichairatanakool, Somdet
Published in Molecules (Basel, Switzerland) (27.05.2020)
Published in Molecules (Basel, Switzerland) (27.05.2020)
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