Study of indicators of quality and safety of sour cream with vegetable oils
Ustymenko, Ihor, Savchenko, Oleksandr, Tolok, Galina, Kryzhova, Yuliya, Rudyk, Yaroslav, Rybchynskyi, Rodion, Tyshchenko, Liudmyla, Ochkolyas, Olena, Kostiuk, Tetiana, Marchyshyna, Yevheniia
Published in Potravinarstvo (01.06.2023)
Published in Potravinarstvo (01.06.2023)
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Journal Article
Development of sour cream with vegetable oils using a food emulsion stabilised by an emulsifying complex
Ustymenko, Ihor, Bal-Prylypko, Larysa, Nikolaenko, Mykola, Ivaniuta, Anastasiia, Tverezovska, Nina, Chumachenko, Ivan, Pylypchuk, Oksana, Rozbytska, Tatyana, Gruntovskyi, Mykola, Melnik, Viktoriia
Published in Potravinarstvo (01.03.2023)
Published in Potravinarstvo (01.03.2023)
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Journal Article
State and prospects of fish processing technologies
Bal, Іvan, Lebsky, Sergei, Tolok, Galina, Ustymenko, Ihor, Kyslytsia, Yaroslav
Published in Тваринництво та технології харчових продуктів (01.12.2023)
Published in Тваринництво та технології харчових продуктів (01.12.2023)
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Journal Article
Efficiency of gas chromatographic analysis of terpens and terpenoids of sources of aromatic substances, taking into account the polarity of the stationary phase
Frolova, Natalia, Ukrainets, Аnatoliy, Niemirich, Oleksandra, Melnyk, Oksana, Ustymenko, Іhor
Published in Ukrainian food journal (01.01.2020)
Published in Ukrainian food journal (01.01.2020)
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Journal Article
Amino acid composition of canned main dish increased food value
Bal-Prylypko, Larysa, Nikolayenko, Mykola, Ustymenko, Ihor, Holembovska, Nataliia, Petrychenko, Kyrylo
Published in Human and nation's health (30.08.2024)
Published in Human and nation's health (30.08.2024)
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Journal Article
Justification of the use of non-traditional vegetable raw materials in the technology of boiled sausage products for herodietical purposes
Bal-Prylypko, Larysa, Nikolayenko, Mykola, Ustymenko, Ihor, Zhurenko, Dmytro, Leonova, Bogdana
Published in Human and nation's health (25.04.2024)
Published in Human and nation's health (25.04.2024)
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Journal Article
METHOD OF PRODUCTION OF DELICACY HAM
Bal-Pryrypko Larysa Vatslavivna, Kanishchev Oleksandr Petrovych, Ustymenko Ihor Mykolaiovych, Nikolai Stanislavovych, Medvedev Yurii Hryhoriiovych
Year of Publication 09.10.2024
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Year of Publication 09.10.2024
Patent
A METHOD FOR THE PRODUCTION OF CANNED SECOND COURSES - PORRIDGE WITH MEAT WITH HIGH NUTRITIONAL VALUE
Medvediev Yurii Hryhorovych, Petrychenko Kyrylo Oleksiiovych, Ustymenko Ihor Mykolaiovych, Nikolaienko Mykola Stanislavovych, Bal-Prylypko Larysa Vatslavivna
Year of Publication 24.04.2024
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Year of Publication 24.04.2024
Patent
METHOD OF PRODUCTION OF DRY MIXTURE FOR VEGETABLE BORSCH FAST COOKING
Slobodianiuk Nataliia Mykhailivna, Israelian Valentyna Mykolaivna, Pylypchuk Oksana Stanislavivna, Ivaniuta Anastasiia Oleksandrivna, Ustymenko Ihor Mykolaiovych, Bal-Prylypko Larysa Vatslavivna
Year of Publication 16.10.2024
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Year of Publication 16.10.2024
Patent
METHOD OF PRODUCTION OF DRY MIXTURE FOR PEA SOUP WITH INSTANT MEAT
Kryzhova Yuliia Petrivna, Slobodianiuk Nataliia Mykhailivna, Omelian Alina Mykolaivna, Savchenko Oleksandr Arkadiiovych, Ustymenko Ihor Mykolaiovych, Bal-Prylypko Larysa Vatslavivna
Year of Publication 09.10.2024
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Year of Publication 09.10.2024
Patent
METHOD OF PRODUCTION OF COOKED SAUSAGES WITH INCREASED NUTRITIONAL VALUE
Slobodianiuk Nataliia Mykhailivna, Israelian Valentyna Mykolaivna, Ustymenko Ihor Mykolaiovych, Nikolaienko Mykola Stanislavovych, Nazarenko Maryna Viktorivna, Bal-Prylypko Larysa Vatslavivna
Year of Publication 24.04.2024
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Year of Publication 24.04.2024
Patent