by Altaf, Aayeena, Alkefai, Naila H., Panda, Bibhu Prasad, Usmani, Zakiya, Amin, Saima, Mir, Showkat R.
Published in Fermentation (Basel) (01.04.2022)

by Fayaz, Ufaq, Manzoor, Sobiya, Dar, Aamir Hussain, Dash, Kshirod K., Bashir, Iqra, Pandey, Vinay Kumar, Usmani, Zakiya
Published in Food research international (01.08.2023)

by Altaf, Aayeena, Usmani, Zakiya, Dar, Aamir Hussain, Dash, Kshirod K.
Published in Discover Food (01.12.2022)

by Ahmed, Bakr, Sharma, Anuradha, Usmani, Zakiya, Sharma, Garima, Singh, Joga, Yadav, Radhika, Sharma, Indu, Kaur, Indu Pal
Published in Journal of drug delivery science and technology (01.10.2023)

by Usmani, Zeba, Mujeeb, Mohd, Qadir, Abdul, Aqil, Mohd, Mir, Showkat Rasool, Ahmad, Aftab, Ahmad, Varish, Warsi, Musarrat H., Usmani, Zakiya
Published in JPC. Journal of planar chromatography, modern TLC (01.12.2020)

by Usmani, Zakiya, Dar, Aamir Hussain, Altaf, Aayeena, Jagdale, Yash D.
Published in Handbook of Oleoresins (2022)

by Manzoor, Arshied, Nabi, Aarifa, Ahmad Shiekh, Rayees, Hussain Dar, Aamir, Usmani, Zakiya, Altaf, Aayeena, Khan, Shafat Ahmad, Ahmad, Saghir
Published in Handbook of Plant and Animal Toxins in Food (2022)