Quality changes during storage in Thai indigenous leafy vegetable, Liang leaves (Gnetum gnemon var. tenerum) after different preparation methods
Siripongvutikorn, Sunisa, Usawakesmanee, Worapong, Pisuchpen, Supachai, Khatcharin, Nicha, Rujirapong, Chanonkarn
Published in Italian journal of food science (01.07.2023)
Published in Italian journal of food science (01.07.2023)
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Journal Article
Thunbergia laurifolia Leaf Extract Increased Levels of Antioxidant Enzymes and Protected Human Cell-Lines In Vitro Against Cadmium
Junsi, Marasri, Takahashi Yupanqui, Chutha, Usawakesmanee, Worapong, Slusarenko, Alan, Siripongvutikorn, Sunisa
Published in Antioxidants (06.01.2020)
Published in Antioxidants (06.01.2020)
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Journal Article
Effect of Lipids and Thermal Processing on Antioxidant Activities of Tested Antioxidants and Tom-Kha Paste Extract
Pengseng, Naiyana, Siripongvutikorn, Sunisa, Usawakesmanee, Worapong, Wattanachant, Saowakon, Sutthirak, Pornpong
Published in Food and nutrition sciences (2013)
Published in Food and nutrition sciences (2013)
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Journal Article
Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum)
Pisuchpen, Supachai, Usawakesmanee, Worapong, Siripongvutikorn, Sunisa, Khatcharin, Nicha, Rujirapong, Chanonkarn
Published in Italian journal of food science (29.07.2024)
Published in Italian journal of food science (29.07.2024)
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Journal Article
Quality changes of shrimp head fermented with garlic
Rujirapong, Chanonkarn, Siripongvutikorn, Sunisa, Usawakesmanee, Worapong, Wanikorn, Bandhita
Published in Journal of food processing and preservation (01.07.2022)
Published in Journal of food processing and preservation (01.07.2022)
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Journal Article
In vitro evaluation of probiotic bacteria and yeast growth, pH changes and metabolites produced in a pure culture system using protein base products with various added carbon sources
KAREENA, Asrof, SIRIPONGVUTIKORN, Sunisa, USAWAKESMANEE, Worapong, WICHIENCHOT, Santad
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
In vitro evaluation of probiotic bacteria and yeast growth, pH changes and metabolites produced in a pure culture system using protein base products with various added carbon sources
KAREENA, Asrof, SIRIPONGVUTIKORN, Sunisa, USAWAKESMANEE, Worapong, WICHIENCHOT, Santad
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Evaluation of harmful heavy metal (Hg, Pb and Cd) reduction using Halomonas elongata and Tetragenococcus halophilus for protein hydrolysate product
Siripongvutikorn, Sunisa, Asksonthong, Ruttiya, Usawakesmanee, Worapong
Published in Functional foods in health and disease (27.04.2016)
Published in Functional foods in health and disease (27.04.2016)
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Journal Article
Phenolic and flavonoid compounds in aqueous extracts of thunbergia laurifolia leaves and their effect on the toxicity of the carbamate insecticide methomyl to murine macrophage cells
Junsi, Marasri, Siripongvutikorn, Sunisa, Yupanqui, Chutha Takahashi, Usawakesmanee, Worapong
Published in Functional foods in health and disease (01.07.2017)
Published in Functional foods in health and disease (01.07.2017)
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Journal Article
Improvement nutritional value and bioactivity of ricegrass as affected of priming induced by fish protein hydrolysate
Siripongvutikorn, Sunisa, Rattanapon, Rungtip, Usawakesmanee, Worapong, Thongraung, Chakree
Published in Functional foods in health and disease (01.04.2016)
Published in Functional foods in health and disease (01.04.2016)
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Journal Article