Low-molecular weight fractions of Japanese soy sauce act as a RAGE antagonist via inhibition of RAGE trafficking to lipid rafts
Munesue, Seiichi, Yamamoto, Yasuhiko, Urushihara, Ryouta, Inomata, Kouhei, Saito, Hidehito, Motoyoshi, So, Watanabe, Takuo, Yonekura, Hideto, Yamamoto, Hiroshi
Published in Food & function (01.12.2013)
Published in Food & function (01.12.2013)
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Journal Article
Low-molecular weight fractions of Japanese soy sauce act as a RAGE antagonist via inhibition of RAGE trafficking to lipid raftsElectronic supplementary information (ESI) available. See DOI: 10.1039/c2fo30359k
Munesue, Seiichi, Yamamoto, Yasuhiko, Urushihara, Ryouta, Inomata, Kouhei, Saito, Hidehito, Motoyoshi, So, Watanabe, Takuo, Yonekura, Hideto, Yamamoto, Hiroshi
Year of Publication 20.11.2013
Year of Publication 20.11.2013
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Journal Article
Low-molecular weight fractions of Japanese soy sauce act as a RAGE antagonist viainhibition of RAGE trafficking to lipid rafts
Munesue, Seiichi, Yamamoto, Yasuhiko, Urushihara, Ryouta, Inomata, Kouhei, Saito, Hidehito, Motoyoshi, So, Watanabe, Takuo, Yonekura, Hideto, Yamamoto, Hiroshi
Published in Food & function (01.11.2013)
Published in Food & function (01.11.2013)
Get full text
Journal Article