Objective Evaluation of Various Flours in Banana Bread
Uruakpa, F.O, Gwinnett, T, Hestness, A
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2013)
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2013)
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Journal Article
Impact of Carbohydrate-Based Food Purees as Fat Replacers in Muffins
Uruakpa, F.O, Hurst, E, Lee, J
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2013)
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2013)
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Journal Article
Colostrum and its benefits: a review
Uruakpa, F.O, Ismond, M.A.H, Akobundu, E.N.T
Published in Nutrition research (New York, N.Y.) (01.06.2002)
Published in Nutrition research (New York, N.Y.) (01.06.2002)
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Journal Article
Awareness and use of MyPlate Guidelines in Making Food Choices
Uruakpa, F.O, Moeckly, B.G., Fulford, L.D., Hollister, M.N., Kim, S.
Published in Procedia food science (2013)
Published in Procedia food science (2013)
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Journal Article
physico-chemical properties of commercial canola protein isolate-guar gum gels
Uruakpa, F.O, Arntfield, S.D
Published in International journal of food science & technology (01.06.2005)
Published in International journal of food science & technology (01.06.2005)
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Journal Article