by Uruakpa, F.O, Gwinnett, T, Hestness, A
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2013)

by Uruakpa, F.O, Hurst, E, Lee, J
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2013)

by Uruakpa, F.O., Arntfield, S.D.
Published in Food chemistry (01.03.2006)

by Uruakpa, F.O., Arntfield, S.D.
Published in Food hydrocolloids (2004)

by Uruakpa, F.O.
Published in Nutrition research (New York, N.Y.) (01.05.1996)

by Uruakpa, F.O., Arntfield, S.D.
Published in Food hydrocolloids (01.09.2005)

by Uruakpa, F.O, Ismond, M.A.H, Akobundu, E.N.T
Published in Nutrition research (New York, N.Y.) (01.06.2002)

by Uruakpa, Florence O., Arntfield, S.D.
Published in Food science & technology (01.01.2006)

by Uruakpa, F.O, Moeckly, B.G., Fulford, L.D., Hollister, M.N., Kim, S.
Published in Procedia food science (2013)

by Uruakpa, F.O., Arntfield, S.D.
Published in International journal of biological macromolecules (30.03.2006)

by Uruakpa, F.O, Arntfield, S.D
Published in International journal of food science & technology (01.06.2005)

by Uruakpa, Florence O., Arntfield, S.D.
Published in Food science & technology (01.01.2006)

by Uruakpa, F.O, Aluko, R.E
Published in Food chemistry (01.09.2004)