Optimizing of the extraction conditions for anthocyanin’s from purple corn flour (Zea mays L): Evidences on selected properties of optimized extract
Ursu, Mioara Gabriela Slavu, Milea, Ștefania Adelina, Păcularu-Burada, Bogdan, Dumitrașcu, Loredana, Râpeanu, Gabriela, Stanciu, Silvius, Stănciuc, Nicoleta
Published in Food Chemistry: X (30.03.2023)
Published in Food Chemistry: X (30.03.2023)
Get full text
Journal Article
Designing gluten‐free, anthocyanins‐enriched cookies on scientific basis
Slavu (Ursu), Mioara Gabriela, Banu, Iuliana, Milea, Adelina Ștefania, Aprodu, Iuliana, Enachi, Elena, Cotârleț, Mihaela, Râpeanu, Gabriela, Stănciuc, Nicoleta
Published in International journal of food science & technology (01.08.2022)
Published in International journal of food science & technology (01.08.2022)
Get full text
Journal Article