Origin, components and mechanisms of action of the Mediterranean diet
Urquiaga, Inés, Echeverría, Guadalupe, Dussaillant, Catalina, Rigotti, Attilio
Published in Revista medíca de Chile (01.01.2017)
Published in Revista medíca de Chile (01.01.2017)
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Journal Article
Current evidence on health benefits of the mediterranean diet
Dussaillant, Catalina, Echeverría, Guadalupe, Urquiaga, Inés, Velasco, Nicolás, Rigotti, Attilio
Published in Revista medíca de Chile (01.08.2016)
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Published in Revista medíca de Chile (01.08.2016)
Journal Article
A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans
Trejo, Sebastian, Perez, Druso, Guadalupe, Echeverría, Felipe, Avila, Inés, Urquiaga, Leighton, Federico
Published in Oxidative medicine and cellular longevity (01.01.2017)
Published in Oxidative medicine and cellular longevity (01.01.2017)
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Journal Article
Promoting and Implementing the Mediterranean Diet in the Southern Hemisphere: the Chilean Experience
Echeverría, Guadalupe, Dussaillant, Catalina, McGee, Emma E, Mena, Catalina, Nitsche, María Pía, Urquiaga, Inés, Bitran, Marcela, Pedrals, Nuria, Rigotti, Attilio
Published in European journal of clinical nutrition (01.07.2019)
Published in European journal of clinical nutrition (01.07.2019)
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Journal Article
Oxidative Stress in Acute Hypobaric Hypoxia
Irarrázaval, Sebastián, Allard, Claudio, Campodónico, Juan, Pérez, Druso, Strobel, Pablo, Vásquez, Luis, Urquiaga, Inés, Echeverría, Guadalupe, Leighton, Federico
Published in High altitude medicine & biology (01.06.2017)
Published in High altitude medicine & biology (01.06.2017)
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Journal Article
Mediterranean diet and red wine protect against oxidative damage in young volunteers
Urquiaga, Inés, Strobel, Pablo, Perez, Druso, Martinez, Carlos, Cuevas, Ada, Castillo, Oscar, Marshall, Guillermo, Rozowski, Jaime, Leighton, Federico
Published in Atherosclerosis (01.08.2010)
Published in Atherosclerosis (01.08.2010)
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Journal Article
Validation of self-applicable questionnaire for a Mediterranean dietary index in Chile
Echeverría, Guadalupe, Urquiaga, Inés, Concha, María José, Dussaillant, Catalina, Villarroel, Luis, Velasco, Nicolás, Leighton, Federico, Rigotti, Attilio
Published in Revista medíca de Chile (01.12.2016)
Published in Revista medíca de Chile (01.12.2016)
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Journal Article
Antioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose diet
Hernández-Salinas, Romina, Decap, Valerie, Leguina, Alberto, Cáceres, Patricio, Perez, Druso, Urquiaga, Ines, Iturriaga, Rodrigo, Velarde, Victoria
Published in Biological research (30.09.2015)
Published in Biological research (30.09.2015)
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Journal Article
Assessment of the reliability of food labeling in Chile
Urquiaga, Inés, Lamarca, Magdalena, Jiménez, Paulina, Echeverría, Guadalupe, Leighton, Federico
Published in Revista medíca de Chile (01.06.2014)
Published in Revista medíca de Chile (01.06.2014)
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Journal Article
A central role of eNOS in the protective effect of wine against metabolic syndrome
Leighton, Federico, Miranda-Rottmann, Soledad, Urquiaga, Inés
Published in Cell biochemistry and function (01.07.2006)
Published in Cell biochemistry and function (01.07.2006)
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Journal Article
Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial
Urquiaga, Inés, D'Acuña, Sonia, Pérez, Druso, Dicenta, Sara, Echeverría, Guadalupe, Rigotti, Attilio, Leighton, Federico
Published in Biological research (04.09.2015)
Published in Biological research (04.09.2015)
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Journal Article
Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease
Rivera, Katherine, Salas-Pérez, Francisca, Echeverría, Guadalupe, Urquiaga, Inés, Dicenta, Sara, Pérez, Druso, de la Cerda, Paula, González, Leticia, Andia, Marcelo E, Uribe, Sergio, Tejos, Cristián, Martínez, Gonzalo, Busso, Dolores, Irarrázaval, Pablo, Rigotti, Attilio
Published in Nutrients (06.09.2019)
Published in Nutrients (06.09.2019)
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Journal Article
The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial
Urquiaga, Inés, Troncoso, Danitza, Mackenna, Maria José, Urzúa, Catalina, Pérez, Druso, Dicenta, Sara, de la Cerda, Paula María, Amigo, Ludwig, Carreño, Juan Carlos, Echeverría, Guadalupe, Rigotti, Attilio
Published in Nutrients (01.10.2018)
Published in Nutrients (01.10.2018)
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Journal Article
Inverse Associations between a Locally Validated Mediterranean Diet Index, Overweight/Obesity, and Metabolic Syndrome in Chilean Adults
Echeverría, Guadalupe, McGee, Emma E, Urquiaga, Inés, Jiménez, Paulina, D'Acuña, Sonia, Villarroel, Luis, Velasco, Nicolás, Leighton, Federico, Rigotti, Attilio
Published in Nutrients (11.08.2017)
Published in Nutrients (11.08.2017)
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Journal Article
Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption
Inés, Urquiaga, Federico, Leighton, Jaime, Rozowski, Villarroel, Luis, Oscar, Castillo, Pablo, Strobel, Carlos, Martinez, Druso, Pérez, Guadalupe, Echeverría, Felipe, Avila, Diego, Mezzano
Published in Oxidative medicine and cellular longevity (01.01.2015)
Published in Oxidative medicine and cellular longevity (01.01.2015)
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Journal Article
Health impact of Mediterranean diets in food at work
Leighton, Federico, Polic, Gianna, Strobel, Pablo, Pérez, Druso, Martínez, Carlos, Vásquez, Luis, Castillo, Oscar, Villarroel, Luis, Echeverría, Guadalupe, Urquiaga, Inés, Mezzano, Diego, Rozowski, Jaime
Published in Public health nutrition (01.09.2009)
Published in Public health nutrition (01.09.2009)
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Journal Article