Hairless canary seeds (Phalaris canariensis L.) as a potential source of antioxidant, antihypertensive, antidiabetic, and antiobesity biopeptides
Urbizo-Reyes, U. C., Aguilar-Toalá, J. E., Liceaga, A. M.
Published in Food production, processing and nutrition (03.02.2021)
Published in Food production, processing and nutrition (03.02.2021)
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Journal Article
Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents - a review
Cuevas-González, P. F., González-Córdova, A. F., Vallejo-Cordoba, B., Aguilar-Toalá, J. E., Hall, F. G., Urbizo-Reyes, U. C., Liceaga, A. M., Hernandez-Mendoza, A., García, H. S.
Published in Critical reviews in food science and nutrition (2022)
Published in Critical reviews in food science and nutrition (2022)
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In Silico Prediction and In Vitro Assessment of Multifunctional Properties of Postbiotics Obtained From Two Probiotic Bacteria
Aguilar-Toalá, J. E., Hall, F. G., Urbizo-Reyes, U. C., Garcia, H. S., Vallejo-Cordoba, B., González-Córdova, A. F., Hernández-Mendoza, A., Liceaga, A. M.
Published in Probiotics and antimicrobial proteins (01.06.2020)
Published in Probiotics and antimicrobial proteins (01.06.2020)
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