Cultivating Healthier Habits: The Impact of Workplace Teaching Kitchens on Employee Food Literacy
Daker, Richard, Challamel, Ghislaine, Hanson, Chavanne, Upritchard, Jane
Published in Nutrients (01.03.2024)
Published in Nutrients (01.03.2024)
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Appealing dish names to nudge diners to more sustainable food choices: a quasi-experimental study
Gavrieli, Anna, Attwood, Sophie, Wise, Jonathan, Putnam-Farr, Eleanor, Stillman, Paul, Giambastiani, Scott, Upritchard, Jane, Hanson, Chavanne, Bakker, Michiel
Published in BMC public health (30.11.2022)
Published in BMC public health (30.11.2022)
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Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults
Upritchard, Jane E, Schuurman, Caroelien R.W.C, Wiersma, Anthony, Tijburg, Lilian B.M, Coolen, Stefan A.J, Rijken, Philip J, Wiseman, Sheila A
Published in The American journal of clinical nutrition (01.11.2003)
Published in The American journal of clinical nutrition (01.11.2003)
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Journal Article
The Impact of Appealing Dish Names on Plant-Based Food Choices in Corporate Cafes: A Field Study
Gavrieli, Anna, Attwood, Sophie, Stillman, Paul, Putnam-Farr, Eleanor, Wise, Jonathan, Upritchard, Jane, Hanson, Chavanne, Bakker, Michiel
Published in Current developments in nutrition (01.06.2020)
Published in Current developments in nutrition (01.06.2020)
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LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries
Shaw, Danielle I., Tierney, Audrey C., McCarthy, Sinead, Upritchard, Jane, Vermunt, Susan, Gulseth, Hanne L., Drevon, Christian A., Blaak, Ellen E., Saris, Wim H. M., Karlström, Brita, Helal, Olfa, Defoort, Catherine, Gallego, Raquel, López-Miranda, José, Siedlecka, Dominika, Malczewska-Malec, Małgorzata, Roche, Helen M., Lovegrove, Julie A.
Published in British journal of nutrition (14.03.2009)
Published in British journal of nutrition (14.03.2009)
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Modern fat technology: what is the potential for heart health?
Upritchard, J. E., Zeelenberg, M. J., Huizinga, H., Verschuren, P. M., Trautwein, E. A.
Published in Proceedings of the Nutrition Society (01.08.2005)
Published in Proceedings of the Nutrition Society (01.08.2005)
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Journal Article
Spread supplemented with moderate doses of vitamin E and carotenoids reduced lipid peroxidation in healthy, nonsmoking adults
Upritchard, Jane E, Caroelien R W C Schuurman, Wiersma, Anthony, Tijburg, Lillian B M
Published in The American journal of clinical nutrition (01.11.2003)
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Published in The American journal of clinical nutrition (01.11.2003)
Journal Article
Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults2
Upritchard, Jane E, Schuurman, Caroelien RWC, Wiersma, Anthony, Tijburg, Lilian BM, Coolen, Stefan AJ, Rijken, Philip J, Wiseman, Sheila A
Published in The American journal of clinical nutrition (01.11.2003)
Published in The American journal of clinical nutrition (01.11.2003)
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Journal Article