Modern fat technology: what is the potential for heart health?
Upritchard, J. E., Zeelenberg, M. J., Huizinga, H., Verschuren, P. M., Trautwein, E. A.
Published in Proceedings of the Nutrition Society (01.08.2005)
Published in Proceedings of the Nutrition Society (01.08.2005)
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Journal Article
Supplementation with tomato juice increases plasma lycopene but does not alter susceptibility to oxidation of low-density lipoproteins from renal transplant recipients
Sutherland, W H, Walker, R J, De Jong, S A, Upritchard, J E
Published in Clinical nephrology (01.07.1999)
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Published in Clinical nephrology (01.07.1999)
Journal Article
Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults
Upritchard, Jane E, Schuurman, Caroelien R.W.C, Wiersma, Anthony, Tijburg, Lilian B.M, Coolen, Stefan A.J, Rijken, Philip J, Wiseman, Sheila A
Published in The American journal of clinical nutrition (01.11.2003)
Published in The American journal of clinical nutrition (01.11.2003)
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Journal Article
Modern fat technology: what is the potential for heart health?
Upritchard, J. E., Zeelenberg, M. J., Huizinga, H., Verschuren, P. M., Trautwein, E. A.
Published in Proceedings of the Nutrition Society (01.08.2005)
Published in Proceedings of the Nutrition Society (01.08.2005)
Get full text
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