Discriminant analysis of vegetable oils by near-infrared reflectance spectroscopy
Bewig, Karen M., Clarke, Andrew D., Roberts, Craig, Unklesbay, Nan
Published in Journal of the American Oil Chemists' Society (01.02.1994)
Published in Journal of the American Oil Chemists' Society (01.02.1994)
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Hydrophobicity of Bitter Peptides from Soy Protein Hydrolysates
Cho, Myong J, Unklesbay, Nan, Hsieh, Fu-hung, Clarke, Andrew D
Published in Journal of agricultural and food chemistry (22.09.2004)
Published in Journal of agricultural and food chemistry (22.09.2004)
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Journal Article
Thermal Properties of Restructured Beef Snack Sticks Throughout Smokehouse Processing
Unklesbay, Nan, Unklesbay, Kenneth, Clarke, Andrew D
Published in Food science & technology (01.12.1999)
Published in Food science & technology (01.12.1999)
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The effect of high-dose-rate X-rays on E. Coli O157:H7 in ground beef
Curry, Randy D, Unklesbay, Kenneth, Unklesbay, Nan, Clevenger, Thomas E
Published in IEEE transactions on plasma science (01.02.2000)
Published in IEEE transactions on plasma science (01.02.2000)
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