Effect of Chitosan Film and Coating on Microbiological Characteristics of Fresh Fish and Fish Burger during Storage at Refrigerated Condition
MP, Previdi, B, Franceschini, E, Umilta, C, Zurlini, N, Bovis, A, Montanari
Published in Journal of food processing & technology (2018)
Published in Journal of food processing & technology (2018)
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Journal Article
Lentil By-products as a Source of Protein for Food Packaging Applications
Apodaca, E. Diaz de, Montanari, A., Castro, L. Fernandez-de, Umilta, E., Arroyo, L., Zurlini, C., Villaran, M.C.
Published in American journal of food technology (15.12.2019)
Published in American journal of food technology (15.12.2019)
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Journal Article