Search Results - "Umesh-Kumar, Sukumaran" :: K.UTB vyhledávací portál

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Evidence for the improvement of thermostability of the maltogenic α‐amylase of Aspergillus niger by negative pressure

by Herale, Rajalakshmi, Sukumaran, Umesh‐Kumar, Kadeppagari, Ravi‐Kumar
Published in Die Stärke (01.08.2012)

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PRODUCTION OF MONASCUS PURPUREUS PIGMENTS; INFLUENCED BY AMIDASE AND ACID PROTEASE ACTIVITY

by DHALE, MOHAN A., PUTTANANJAIAH, MOHAN-KUMARI H., SUKUMARAN, UMESH-KUMAR, GOVINDASWAMY, VIJAYALAKSHMI
Published in Journal of food biochemistry (01.08.2011)

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Potential application of pectinase in developing functional foods

by Khan, Mahejibin, Nakkeeran, Ekambaram, Umesh-Kumar, Sukumaran
Published in Annual review of food science and technology (28.02.2013)

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Techno-economic analysis of processes for Aspergillus carbonarius polygalacturonase production

by Nakkeeran, Ekambaram, Gowthaman, Marichetti Kuppuswamy, Umesh-Kumar, Sukumaran, Subramanian, Rangaswamy
Published in Journal of bioscience and bioengineering (01.05.2012)

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Purification of polygalacturonase from solid-state cultures of Aspergillus carbonarius

by Nakkeeran, Ekambaram, Subramanian, Rangaswamy, Umesh-Kumar, Sukumaran
Published in Journal of bioscience and bioengineering (01.02.2010)

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Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid

by Kumar, Anbarasu, Srikanta, Akshatha Hosahalli, Muthukumar, S.P., Sukumaran, Umesh-Kumar, Govindaswamy, Vijayalakshmi
Published in Food and chemical toxicology (01.12.2011)

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A short-term toxicity study of Aspergillus carbonarius carotenoid

by Kumar, Anbarasu, Srikanta, Akshatha Hosahalli, Peddha, Muthukumar Serva, Sukumaran, Umesh-Kumar, Govindaswamy, Vijayalakshmi
Published in International journal of toxicology (01.03.2012)

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Aspergillus carbonarius polygalacturonases purified by integrated membrane process and affinity precipitation for apple juice production

by Nakkeeran, Ekambaram, Umesh-Kumar, Sukumaran, Subramanian, Rangaswamy
Published in Bioresource technology (01.02.2011)

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Separation and direct detection of raw and gelatinized starch hydrolyzing activities of glucoamylase on isoelectric focusing gels

by Suresh, Cuddapah, Dubey, Ashok K., Kini, Ramachandra, Umesh-Kumar, Sukumaran, Karanth, Naikantatte G.
Published in Electrophoresis (01.03.1999)

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Evidence for the improvement of thermostability of the maltogenic [alpha]-amylase of Aspergillus niger by negative pressure

by Herale, Rajalakshmi, Sukumaran, Umesh-Kumar, Kadeppagari, Ravi-Kumar
Published in Starch (01.08.2012)

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Partially saturated canthaxanthin purified from Aspergillus carbonarius induces apoptosis in prostrate cancer cell line

by Kumaresan, Nallasamy, Sanjay, Konasur R, Venkatesh, Kundumani S, Kadeppagari, Ravi-Kumar, Vijayalakshmi, Govindaswamy, Umesh-Kumar, Sukumaran
Published in Applied microbiology and biotechnology (01.09.2008)

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Erratum to: Partially saturated canthaxanthin purified from Aspergillus carbonarius induces apoptosis in prostate cancer cell line

by Kumaresan, Nallasamy, Sanjay, Konasur R., Venkatesh, Kundumani S., Kadeppagari, Ravi-Kumar, Vijayalakshmi, Govindaswamy, Umesh-Kumar, Sukumaran
Published in Applied microbiology and biotechnology (01.09.2008)

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PRODUCTION OF MONASCUS PURPUREUS PIGMENTS; INFLUENCED BY AMIDASE AND ACID PROTEASE ACTIVITY: PRODUCTION OF MONASCUS PURPUREUS PIGMENTS

by DHALE, MOHAN A., PUTTANANJAIAH, MOHAN-KUMARI H., SUKUMARAN, UMESH-KUMAR, GOVINDASWAMY, VIJAYALAKSHMI
Published in Journal of food biochemistry (01.08.2011)

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Partially saturated canthaxanthin purified from Aspergillus carbonarius induces apoptosis in prostate cancer cell line

by Kumaresan, Nallasamy, Sanjay, Konasur R, Venkatesh, Kundumani S, Kadeppagari, Ravi-Kumar, Vijayalakshmi, Govindaswamy, Umesh-Kumar, Sukumaran
Published in Applied microbiology and biotechnology (01.09.2008)

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Optimization of digestion parameters for the elimination of residual β-cyclodextrin used for cholesterol reduction in egg using glucoamylase

by RAO, P, SUKUMARAN UMESH KUMAR, DITTAKAVI NARASIMHA RAO, DIVAKAR, S
Published in European food research & technology (01.01.2000)

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