Suitability of thin layer models for infrared–hot air-drying of onion slices
Praveen Kumar, D.G., Hebbar, H. Umesh, Ramesh, M.N.
Published in Food science & technology (01.08.2006)
Published in Food science & technology (01.08.2006)
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Journal Article
Refractance Window Drying of Apple Slices: Mass Transfer Phenomena and Quality Parameters
Rajoriya, Deependra, Shewale, Sandhya R, Hebbar, H. Umesh
Published in Food and bioprocess technology (01.10.2019)
Published in Food and bioprocess technology (01.10.2019)
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Journal Article
Plant-based biopolymers: emerging bio-flocculants for microalgal biomass recovery
Jethani, Hitesh, Hebbar, Umesh H.
Published in Reviews in environmental science and biotechnology (01.03.2021)
Published in Reviews in environmental science and biotechnology (01.03.2021)
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Journal Article
Combined refractance window and far infrared radiation drying of Spirulina platensis biomass: Drying behavior, moisture and thermal diffusivity, and biochemical characterization
Jethani, Hitesh, Rajoriya, Deependra, Chauhan, Vikas Singh, Hebbar, Umesh H.
Published in Drying technology (24.06.2024)
Published in Drying technology (24.06.2024)
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Journal Article
Reverse Micellar Extraction of Bromelain from Pineapple (Ananas comosus L. Merryl) Waste: Scale-up, Reverse Micelles Characterization and Mass Transfer Studies
Hebbar, H. Umesh, Hemavathi, A. B., Sumana, B., Raghavarao, K. S. M. S.
Published in Separation science and technology (01.06.2011)
Published in Separation science and technology (01.06.2011)
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Journal Article
Recent Developments in Superheated Steam Processing of Foods-A Review
Alfy, Anto, Kiran, B. V., Jeevitha, G. C., Hebbar, H. Umesh
Published in Critical reviews in food science and nutrition (02.10.2016)
Published in Critical reviews in food science and nutrition (02.10.2016)
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Journal Article
Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greens
Madhava Naidu, M., Vedashree, M., Satapathy, Pankaj, Khanum, Hafeeza, Ramsamy, Ravi, Hebbar, H. Umesh
Published in Food chemistry (01.02.2016)
Published in Food chemistry (01.02.2016)
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Journal Article
Impact of Blue LED Illumination and Natural Photosensitizer on Bacterial Pathogens, Enzyme Activity and Quality Attributes of Fresh-Cut Pineapple Slices
Bhavya, M. L., Shewale, Sandhya R., Rajoriya, Deependra, Hebbar, H. Umesh
Published in Food and bioprocess technology (01.02.2021)
Published in Food and bioprocess technology (01.02.2021)
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Journal Article
Reverse Micellar Extraction of β-Galactosidase from Barley (Hordeum vulgare)
Hemavathi, A. B, Raghavarao, K. S. M. S
Published in Applied biochemistry and biotechnology (01.12.2008)
Published in Applied biochemistry and biotechnology (01.12.2008)
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Journal Article
Infrared and hot-air drying of onions
Kumar, D.G.P, Hebbar, H.U, Sukumar, D, Ramesh, M.N
Published in Journal of food processing and preservation (01.04.2005)
Published in Journal of food processing and preservation (01.04.2005)
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