Green tea polyphenol EGCg induces cell fusion via reactive oxygen species
Kuriya, Kenji, Itoh, Shimon, Isoda, Akihiro, Tanaka, Shoki, Nishio, Masahiro, Umekawa, Hayato
Published in Biochemistry and biophysics reports (01.09.2023)
Published in Biochemistry and biophysics reports (01.09.2023)
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Antiosteoporotic Effects of Acer palmatum Extract on Osteoclastogenesis and Osteoblastogenesis
Kuriya, Kenji, Nishio, Masahiro, Wada, Shohei, Katsuzaki, Hirotaka, Nishise, Masayuki, Okamoto, Hiroyuki, Umekawa, Hayato
Published in Journal of medicinal food (01.04.2019)
Published in Journal of medicinal food (01.04.2019)
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Tea extract increases cell fusion via regulation of cell surface DC-STAMP
Kuriya, Kenji, Nishio, Masahiro, Matsuda, Tomoko, Umekawa, Hayato
Published in Biochemistry and biophysics reports (01.07.2020)
Published in Biochemistry and biophysics reports (01.07.2020)
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Journal Article
Potential ability of hot water adzuki (Vigna angularis) extracts to inhibit the adhesion, invasion, and metastasis of murine B16 melanoma cells
Itoh, T. (Imuraya Confectionary Co. Ltd., Tsu (Japan)), Umekawa, H, Furuichi, Y
Published in Bioscience, biotechnology, and biochemistry (01.03.2005)
Published in Bioscience, biotechnology, and biochemistry (01.03.2005)
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Journal Article
Cellular Effects Of Tamari Soy Sauce-derived 1-[5-(Hydroxymethyl)furan-2-yl]-9H-pyrido[3,4-b]indole-3-carboxylic Acid (Flazin)
NISHIO, Masahiro, YUASA, Kanako, OKIMURA, Koji, OGAMO, Mika, IMAI, Kunio, KATSUZAKI, Hirotaka, MATSUNAGA, Masayoshi, UMEKAWA, Hayato
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2012)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2012)
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Nucleolar Protein B23.1 Binds to Retinoblastoma Protein and Synergistically Stimulates DNA Polymerase α Activity
Takemura, Masaharu, Sato, Keiji, Nishio, Masahiro, Akiyama, Tetsu, Umekawa, Hayato, Yoshida, Shorten
Published in Journal of biochemistry (Tokyo) (01.05.1999)
Published in Journal of biochemistry (Tokyo) (01.05.1999)
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Journal Article
Cholesterol-lowering activity of adzuki bean (Vigna angularis) polyphenols
Kuriya, Kenji, Goto, Sayaka, Kobayashi, Erina, Nishio, Masahiro, Nakamura, Masahiro, Umekawa, Hayato
Published in Molecular biology reports (01.07.2023)
Published in Molecular biology reports (01.07.2023)
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Identification of a catalytic residue of Clostridium paraputrificum N-acetyl-beta-D-glucosaminidase Nag3A by site-directed mutagenesis
Li, H.(Southern Yangtze Univ., Wuxi (China)), Zhao, G, Miyake, H, Umekawa, H, Kimura, T, Ohmiya, K, Sakka, K
Published in Bioscience, biotechnology, and biochemistry (01.05.2006)
Published in Bioscience, biotechnology, and biochemistry (01.05.2006)
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Journal Article
Potential Antihyperglycemic Effects of Adzuki (Vigna angularis) Polyphenols on Mice and Caco-2 Cells
Kuriya, Kenji, Osumi, Masahide, Ishihara, Mana, Nishio, Masahiro, Katsuzaki, Hirotaka, Sono, Junpei, Nakamura, Masahiro, Umekawa, Hayato
Published in Natural product communications (01.09.2024)
Published in Natural product communications (01.09.2024)
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The Carboxyl Terminal Sequence of Nucleolar Protein B23.1 Is Important in Its DNA Polymerase α-Stimulatory Activity
Umekawa, Hayato, Sato, Keiji, Takemura, Masaharu, Watanabe, Yoshinori, Usui, Satomi, Takahashi, Takao, Yoshida, Shonen, Olson, Mark O.J., Furuichi, Yukio
Published in Journal of biochemistry (Tokyo) (01.08.2001)
Published in Journal of biochemistry (Tokyo) (01.08.2001)
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Journal Article
Isolation and Characterization of Antihyperglycemic Compounds from Vigna angularis Extracts
Kuriya, Kenji, Nishio, Masahiro, Ono, Nanako, Masuda, Yuichi, Katsuzaki, Hirotaka, Kondo, Shuji, Sono, Junpei, Nakamura, Masahiro, Umekawa, Hayato
Published in Journal of food science (01.11.2019)
Published in Journal of food science (01.11.2019)
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Journal Article
Effects of dietary alpha- or gamma-linolenic acid on levels and fatty acid compositions of serum and hepatic lipids, and activity and mRNA abundance of 3-hydroxy-3-methylglutaryl CoA reductase in rats
Ihara-Watanabe, Miyuki, Umekawa, Hayato, Takahashi, Takao, Furuichi, Yukio
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (01.02.1999)
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (01.02.1999)
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Comparative effects of safflower oil and perilla oil on serum and hepatic lipid levels, fatty acid compositions of serum and hepatic phospholipids, and hepatic mRNA expressions of 3-hydroxy-3-methylglutaryl CoA reductase, LDL receptor, and cholesterol 7alpha-hydroxylase in young and adult rats
Ihara-Watanabe, Miyuki, Umekawa, Hayato, Takahashi, Takao, Furuichi, Yukio
Published in Food research international (2000)
Published in Food research international (2000)
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Journal Article
Specific interactions between cryogel components: role of extra domain A containing fibronectin in cryogelation
Miyamoto, Keiichi, Kodera, Nagisa, Umekawa, Hayato, Furuichi, Yukio, Tokita, Masayuki, Komai, Takashi
Published in International journal of biological macromolecules (18.06.2002)
Published in International journal of biological macromolecules (18.06.2002)
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Journal Article
Comparative effects of short- and long-term feeding of safflower oil and perilla oil on lipid metabolism in rats
Ihara, Miyuki, Umekawa, Hayato, Takahashi, Takao, Furuichi, Yukio
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.10.1998)
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.10.1998)
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Phosphorylation of caldesmon by protein kinase C
Umekawa, Hayato, Hidaka, Hiroyoshi
Published in Biochemical and biophysical research communications (15.10.1985)
Published in Biochemical and biophysical research communications (15.10.1985)
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