Effect of sesamin on mitochondrial and peroxisomal β‐oxidation of arachidonic and eicosapentaenoic acids in rat liver
Umeda‐Sawada, Rumi, Ogawa, Megumi, Nakamura, Mayumi, Igarashi, Osamu
Published in Lipids (01.05.2001)
Published in Lipids (01.05.2001)
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Journal Article
Effect of sesamin on cholesterol synthesis and on the distribution of incorporated linoleic acid in lipid subfractions in cultured rat cells
Umeda-Sawada, R. (Ochanomizu Univ., Tokyo (Japan). Inst. of Environmental Science for Human Life), Fujiwara, Y, Igarashi, O
Published in Bioscience, biotechnology, and biochemistry (1994)
Published in Bioscience, biotechnology, and biochemistry (1994)
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Journal Article
Distribution and metabolism of dihomo-gamma-linolenic acid (DGLA, 20:3n-6) by oral supplementation in rats
Umeda Sawada, R.(Ochanomizu Univ., Tokyo (Japan)), Fujiwara, Y, Ushiyama, I, Sagawa, S, Morimitsu, Y, Kawashima, H, Ono, Y, Kiso, Y, Matsumoto, A, Seyama, Y
Published in Bioscience, biotechnology, and biochemistry (01.09.2006)
Published in Bioscience, biotechnology, and biochemistry (01.09.2006)
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Journal Article
The metabolism and distribution of docosapentaenoic acid (n−6) in rats and rat hepatocytes
Tam, Phyllis S. Y., Umeda‐Sawada, Rumi, Yaguchi, Toshiaki, Akimoto, Kengo, Kiso, Yoshinobu, Igarashi, Osamu
Published in Lipids (01.01.2000)
Published in Lipids (01.01.2000)
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Journal Article
Effects of sesamin and capsaicin on the mRNA expressions of Delta6 and delta5 desaturases in rat primary cultured hepatocytes
Umeda Sawada, R. (Ochanomizu Univ., Tokyo (Japan)), Fujiwara, Y, Abe, H, Seyama, Y
Published in Journal of nutritional science and vitaminology (01.12.2003)
Published in Journal of nutritional science and vitaminology (01.12.2003)
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Journal Article
Effects of sesamin on the fatty acid composition of the liver of rats fed N-6 and N-3 fatty acid-rich diet
Fujiyama, Y.F. (Ochanomizu Univ., Tokyo (Japan). Inst. of Environmental Science for Human Life), Umeda, R.S, Kuzuyama, M, Igarashi, O
Published in Journal of Nutritional Science and Vitaminology (1995)
Published in Journal of Nutritional Science and Vitaminology (1995)
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Journal Article