Search Results - "Umberger, W J" :: K.UTB vyhledávací portál

Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaks

by Sitz, B. M, Calkins, C. R, Feuz, D. M, Umberger, W. J, Eskridge, K. M
Published in Journal of animal science (01.12.2005)

Get full text

Journal Article

Loading…

Consumer sensory acceptance and value of wet-aged and dry-aged beef steaks

by Sitz, B. M, Calkins, C. R, Feuz, D. M, Umberger, W. J, Eskridge, K. M
Published in Journal of animal science (01.05.2006)

Get full text

Journal Article

Loading…

Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling level

by Killinger, K. M, Calkins, C. R, Umberger, W. J, Feuz, D. M, Eskridge, K. M
Published in Journal of animal science (01.11.2004)

Get full text

Journal Article

Loading…

Consumer visual preference and value for beef steaks differing in marbling level and color

by Killinger, K.M, Calkins, C.R, Umberger, W.J, Feuz, D.M, Eskridge, K.M
Published in Journal of animal science (01.11.2004)

Get full text

Journal Article

Loading…

Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaks1

by Sitz, B. M., Calkins, C. R., Feuz, D. M., Umberger, W. J., Eskridge, K. M.
Published in Journal of animal science (01.12.2005)

Get full text

Journal Article

Loading…

Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling level1

by Killinger, K. M., Calkins, C. R., Umberger, W. J., Feuz, D. M., Eskridge, K. M.
Published in Journal of animal science (01.11.2004)

Get full text

Journal Article

Loading…

Consumer visual preference and value for beef steaks differing in marbling level and color1

by Killinger, K. M., Calkins, C. R., Umberger, W. J., Feuz, D. M., Eskridge, K. M.
Published in Journal of animal science (01.11.2004)

Get full text

Journal Article

Loading…

comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program

by Killinger, K.M, Calkins, C.R, Umberger, W.J, Feuz, D.M, Eskridge, K.M
Published in Journal of animal science (01.11.2004)

Get full text

Journal Article

Loading…

Adoption of More Technically Efficient Irrigation Systems as a Drought Response

by Schuck, Eric C., Frasier, W. Marshall, Webb, Robert S., Ellingson, Lindsey J., Umberger, Wendy J.
Published in International journal of water resources development (01.12.2005)

Get full text

Journal Article

Loading…

Consumer sensory acceptance and value of wet-aged and dry-aged beef steaks1

by Sitz, B. M., Calkins, C. R., Feuz, D. M., Umberger, W. J., Eskridge, K. M.
Published in Journal of animal science (01.05.2006)

Get full text

Journal Article

Loading…

A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

by Loureiro, Maria L., Umberger, Wendy J.
Published in Food policy (01.08.2007)

Get full text

Journal Article

Loading…

A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program1,2

by Killinger, K. M., Calkins, C. R., Umberger, W. J., Feuz, D. M., Eskridge, K. M.
Published in Journal of animal science (01.11.2004)

Get full text

Journal Article

Loading…

Exploring Indonesian consumers' willingness to pay for high-value agricultural products

by Wahida, Toiba, H, Umberger, W.J, Minot, N
Published in Acta horticulturae (01.01.2013)

Get more information

Journal Article

Loading…

Marketing preferences of small Chilli farmers in Indonesia: an application of best-worst scaling

by Sahara, Umberger, W.J, Stringer, R
Published in Acta horticulturae (01.01.2013)

Get more information

Journal Article

Loading…

Case Study: To Replace or Not to Replace: Determining Optimal Replacement Rates in Beef Cattle Operations

by MacKay, W S, Whittier, J C, Field, T G, Umberger, W J
Published in Professional Animal Scientist (01.02.2004)

Get full text

Journal Article Trade Publication Article

Loading…

Comparison of Breeding and Marketing Systems for Red Angus Cattle Using an Integrated Computer-Based Spreadsheet

by Miller, K.E., Whittier, J.C., Peel, R.K., Enns, R.M., Bruemmer, J.E., Umberger, W.J.
Published in Professional Animal Scientist (01.10.2004)

Get full text

Journal Article Trade Publication Article

Loading…

Estimating Consumer Willingness to Pay for Country-of-Origin Labeling

by Loureiro, Maria L., Umberger, Wendy J.
Published in Journal of Agricultural and Resource Economics (01.08.2003)

Get full text

Journal Article

Loading…

A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program1.2

by Killinger, K M, Calkins, C R, Umberger, W J, Feuz, D M, Eskridge, K M
Published in Journal of animal science (01.11.2004)

Get full text

Journal Article

Loading…

usefulness of experimental auctions in determining consumers' willingness-to-pay for quality-differentiated products

by Umberger, Wendy J., Feuz, Dillon M.
Published in Applied economic perspectives and policy (01.06.2004)

Get full text

Journal Article

Loading…

U.S. consumers' willingness to pay for flavor and tenderness in steaks as determined with an experimental auction

by Feuz, D.M, Umberger, W.J, Calkins, C.R, Sitz, B
Published in Journal of Agricultural and Resource Economics (01.12.2004)

Get full text

Journal Article

Refine Results

Format

Subject Area

Topic

Language

Year of Publication

Database