by Sadrimovahed, Mahtab, Ulusoy, Beyza H
Published in Fermentation (Basel) (01.10.2024)

by Hirpessa, Belachew B., Hecer, Canan, Ulusoy, Beyza H.
Published in Journal of food quality (28.08.2020)

by Kademi, Hafizu Ibrahim, Ulusoy, Beyza H., Hecer, Canan
Published in Food reviews international (03.04.2019)

by Kademi, Hafizu Ibrahim, Saad, Farouk Tijjani, Ulusoy, Beyza H., Baba, Isa Abdullahi, Hecer, Canan
Published in Journal of food engineering (01.12.2019)

by Ulusoy, Beyza H., Hecer, Canan, Sayıner, Serkan, Kaya Yıldırım, Fatma
Published in Journal of food science and technology (01.08.2022)

by Ulusoy, Beyza H, Chirkena, Kefyalew
Published in Food quality and safety (01.12.2019)

by Ulusoy, Beyza H, Çakmak Sancar, Burcu, Öztürk, Muhsin
Published in Journal of food protection (01.10.2017)

by Darbaz, Isfendiyar
Published in Mljekarstvo (2023)

Published in Carpathian Journal of Food Science and Technology (01.01.2021)