Mathematical model for aflatoxins risk mitigation in food
Kademi, Hafizu Ibrahim, Saad, Farouk Tijjani, Ulusoy, Beyza H., Baba, Isa Abdullahi, Hecer, Canan
Published in Journal of food engineering (01.12.2019)
Published in Journal of food engineering (01.12.2019)
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Journal Article
Prevalence of Staphylococcal Enterotoxins in Ready-to-Eat Foods Sold in Istanbul
Ulusoy, Beyza H, Çakmak Sancar, Burcu, Öztürk, Muhsin
Published in Journal of food protection (01.10.2017)
Published in Journal of food protection (01.10.2017)
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Journal Article
Artificial intelligence-based approaches for modeling the effects of spirulina growth mediums on total phenolic compounds
Asnake Metekia, Wubshet, Garba Usman, Abdullahi, Hatice Ulusoy, Beyza, Isah Abba, Sani, Chirkena Bali, Kefyalew
Published in Saudi journal of biological sciences (01.02.2022)
Published in Saudi journal of biological sciences (01.02.2022)
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Journal Article
Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life
Hamed, Nejat Shifamussa, Mbye, Mustapha, Ayyash, Mutamed, Ulusoy, Beyza Hatice, Kamal-Eldin, Afaf
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
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Journal Article
DRINKING WATER MICROBIOLOGY: DESIRED AND UNDESIRED MICROBIOTA, LEGISLATION, OUTBREAKS AND ANALYSIS
Published in Carpathian Journal of Food Science and Technology
(01.01.2022)
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Journal Article
Investigation of quality characteristics of industrially produced halloumi cheese
Ulusoy, Beyza Hatice, Kaya, Fatma, Kaynarca, Doruk, Berkan, Şifa, Kademi, Hafizu İbrahim, Hecer, Canan
Published in Veteriner Fakültesi dergisi (23.09.2024)
Published in Veteriner Fakültesi dergisi (23.09.2024)
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Journal Article
Tüketicilerin Et Tüketim Tercihleri Üzerine Bir Araştırma
Kaya Yıldırım, Fatma, Hatice Ulusoy, Beyza, Karataş, İrem
Published in Turkish journal of agriculture : food science and technology (19.01.2024)
Published in Turkish journal of agriculture : food science and technology (19.01.2024)
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Journal Article
INVESTIGATION OF HYGIENE INDICATORS AT CONTROL POINTS OF PILOT-SELECTED BUTCHER SHOPS
Published in Carpathian Journal of Food Science and Technology
(01.01.2021)
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Journal Article
Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk)
Colak, Hilal, Hampikyan, Hamparsun, Ulusoy, Beyza, Bingol, Enver Baris
Published in Food control (2007)
Published in Food control (2007)
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Journal Article