Loading…
Loading…
Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential
Babotă, Mihai, Frumuzachi, Oleg, Gâvan, Alexandru, Iacoviță, Cristian, Pinela, José, Barros, Lillian, Ferreira, Isabel C.F.R., Zhang, Leilei, Lucini, Luigi, Rocchetti, Gabriele, Tanase, Corneliu, Crișan, Gianina, Mocan, Andrei
Published in Ultrasonics sonochemistry (01.03.2022)
Published in Ultrasonics sonochemistry (01.03.2022)
Get full text
Journal Article
Loading…
Ultrasound-Assisted Extraction of Protein from Moringa oleifera Seeds and Its Impact on Techno-Functional Properties
Fatima, Khushar, Imran, Muhammad, Ahmad, Muhammad Haseeb, Khan, Muhammad Kamran, Khalid, Waseem, AL-Farga, Ammar, Alansari, Wafa S., Shamlan, Ghalia, Eskandrani, Areej A.
Published in Molecules (Basel, Switzerland) (11.03.2023)
Published in Molecules (Basel, Switzerland) (11.03.2023)
Get full text
Journal Article
Loading…
Ultrasound-Assisted Extraction of Protein from IMoringa oleifera/I Seeds and Its Impact on Techno-Functional Properties
Fatima, Khushar, Imran, Muhammad, Ahmad, Muhammad Haseeb, Khan, Muhammad Kamran, Khalid, Waseem, AL-Farga, Ammar, Alansari, Wafa S, Shamlan, Ghalia, Eskandrani, Areej A
Published in Molecules (Basel, Switzerland) (01.03.2023)
Published in Molecules (Basel, Switzerland) (01.03.2023)
Get full text
Journal Article
Loading…
Ultrasound-assisted extraction method for the simultaneous determination of emerging contaminants in freshwater sediments
de Sousa, Diana Nara Ribeiro, Grosseli, Guilherme Martins, Mozeto, Antonio Aparecido, Carneiro, Renato Lajarim, Fadini, Pedro Sergio
Published in Journal of separation science (01.10.2015)
Published in Journal of separation science (01.10.2015)
Get full text
Journal Article
Loading…
Phenolic compounds from feijoa (Acca sellowiana) fruits: Ultrasound-assisted extraction and antiproliferative effect on cutaneous melanoma cells (SK-MEL-28)
Gambin, Larissa De Bona, Cavali, Matheus, Dresch, Aline Perin, Fuhr, Jaíne Flach, Marafon, Filomena, Bonadiman, Beatriz da Silva Rosa, Bilibio, Denise, Araujo, Leonardo, Mibielli, Guilherme Martinez, Priamo, Wagner Luiz, Bagatini, Margarete Dulce, Bender, João Paulo
Published in Food bioscience (01.10.2023)
Published in Food bioscience (01.10.2023)
Get full text
Journal Article
Loading…
Valorization of grape pomace: Drying behavior and ultrasound extraction of phenolics
Goula, Athanasia M., Thymiatis, Konstantinos, Kaderides, Kyriakos
Published in Food and bioproducts processing (01.10.2016)
Published in Food and bioproducts processing (01.10.2016)
Get full text
Journal Article
Loading…
Natural Antioxidants: Innovative Extraction and Application in Foods
Year of Publication 2021
Get full text
eBook
Loading…
Loading…
Structural and Functional Analysis of Extracts in Plants
Year of Publication 2021
Get full text
eBook
Loading…
Recent Advances in Applied Microbiology and Food Sciences
Year of Publication 2023
Get full text
eBook
Loading…
Loading…
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Year of Publication 2022
Get full text
eBook
Loading…
Advances of Accurate Quantification Methods in Food Analysis
Year of Publication 2022
Get full text
eBook
Loading…
Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Year of Publication 2022
Get full text
eBook
Loading…
Applications of Instrumental Methods for Food and Food By-Products Analysis
Year of Publication 2022
Get full text
eBook
Loading…
Loading…
Marine Phenolics: Extraction and Purification, Identification, Characterization and Applications
Year of Publication 2021
Get full text
eBook
Loading…
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Year of Publication 2021
Get full text
eBook